Description
A delightful and easy-to-make Jello Poke Cake featuring a moist vanilla cake base infused with raspberry Jello for a burst of fruity flavor, topped with creamy Cool Whip and garnished with fresh raspberries and mint leaves. Perfect for summer gatherings or any occasion that calls for a colorful, refreshing dessert.
Ingredients
Cake:
- 1 (15-ounce) box vanilla or white cake mix (plus ingredients required for preparation according to the box instructions)
Jello Mixture:
- 1 (3-ounce) box raspberry Jello
- 1 cup hot water
- 3/4 cup cold water
Topping and Garnish:
- 3 cups Cool Whip, thawed
- Fresh raspberries, for serving
- Mint leaves, for garnish
Instructions
- Prepare the Cake: Preheat your oven and prepare the vanilla cake mix batter according to the instructions on the box. Pour the batter into a 9×13-inch glass Pyrex baking dish and bake until a toothpick inserted in the center comes out clean. Remove from oven and allow the cake to cool for 10 minutes.
- Poke the Cake: Using the handle of a wooden spoon or a wooden skewer, poke holes evenly all over the top of the warm cake. This will allow the Jello mixture to seep into the cake, creating a flavorful and moist dessert.
- Make the Jello Mixture: In a large bowl, dissolve the raspberry Jello powder in 1 cup of hot water by stirring for 2 minutes until completely dissolved. Add 3/4 cup cold water and stir to combine well.
- Pour Jello Over Cake: Carefully pour the prepared Jello mixture evenly over the poked cake, ensuring it seeps into all the holes. Refrigerate the cake for at least 1 hour to allow the Jello to set and infuse the cake layers.
- Add the Topping: Before serving, spread the thawed Cool Whip evenly over the top of the chilled cake, covering the surface completely for a creamy finish.
- Serve and Garnish: Cut the cake into 12 slices. Serve each slice topped with fresh raspberries and garnish with a mint leaf for an elegant touch. Keep the cake refrigerated until serving for best freshness.
Notes
- You can substitute raspberry Jello with any other flavor of your choice for variety.
- Ensure the cake is warm but not hot when poking holes to allow better absorption of the Jello mixture.
- For a lighter version, opt for sugar-free Jello and light Cool Whip.
- Use fresh raspberries and mint leaves just before serving to maintain their freshness and appearance.
- Store any leftovers covered in the refrigerator and consume within 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
