Description
A spicy, savory blend of dehydrated jalapeno flakes and kosher salt, ground to your preferred texture—perfect for seasoning tacos, roasted vegetables, grilled meats, and more with a fiery kick.
Ingredients
2 ½ lbs fresh jalapenos
¾ cup kosher salt
Instructions
- Wash and dry jalapenos. Remove stems and quarter lengthwise.
- Optional: Remove seeds from half the peppers for a milder spice level.
- Arrange on dehydrator trays and dry at 145°F (63°C) for ~14 hours until brittle.
- Blend dried jalapenos to desired texture—coarse or fine.
- Mix jalapeno powder with kosher salt by hand or pulse in a blender for finer texture.
- Transfer to a dry, airtight container and store in a cool, dry place.
Notes
- Ensure peppers are fully dry to avoid spoilage.
- Adjust heat level by seed retention.
- Customize flavor with additional herbs or spice powders.
- Use only dry utensils to scoop to prevent clumping or mold.
- Prep Time: 10 minutes
- Cook Time: 14 hours
- Category: Seasoning
- Method: Dehydrating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tsp
- Calories: 0
- Sugar: 0g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
