Description
A bubbly and creamy drink made with fruit syrup, club soda, and cream—this Italian Cream Soda is a refreshing and customizable treat perfect for all ages.
Ingredients
1½ cups ice (enough to fill most of a tall glass)
1 cup club soda
6–8 tablespoons fruit syrup (e.g. raspberry, strawberry, cherry, vanilla)
4 tablespoons heavy cream
4 tablespoons whipped cream (for topping)
Instructions
- Fill a tall glass with about ¾ cup (or until almost full) of ice cubes.
- Pour 6–8 tablespoons of fruit syrup over the ice (adjust to taste).
- Slowly pour 1 cup club soda into the glass to gently mix with the syrup.
- Add 4 tablespoons heavy cream over the top to create a creamy swirl.
- Top with 4 tablespoons whipped cream for extra richness and appeal.
- Stir gently before drinking and enjoy immediately through a straw or spoon.
Notes
- Use flavored sparkling water for a lighter version.
- Swap heavy cream with half-and-half or vanilla ice cream for a richer texture.
- Top with fruit, mint, or sprinkles for a festive presentation.
- Homemade syrups can enhance flavor customization.
- Prep Time: 3 minutes
- Category: Drinks
- Method: Assembled
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 tall glass
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
