Short Description
A refreshing, bubbly treat made with fruit-flavored syrup, fizzy club soda, and rich cream—this Italian Cream Soda turns a simple drink into a delightfully creamy indulgence.
Why You’ll Love This Recipe
You’ll love this Italian Cream Soda because:
- It’s quick to assemble and beautifully customizable with your favorite fruit syrup.
- The fizz from club soda paired with creamy richness is incredibly refreshing.
- It’s perfect for warm weather, parties, or as a non-alcoholic fancy beverage.
- Adaptable: use heavy cream, whipped cream, or both depending on desired indulgence.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1½ cups ice (enough to fill most of a tall glass)
- 1 cup club soda
- 6–8 tablespoons fruit syrup (e.g. raspberry, strawberry, cherry, vanilla)
- 4 tablespoons heavy cream
- 4 tablespoons whipped cream (for topping)
Directions
- Fill the Glass with Ice
Fill a tall glass with about ¾ cup (or until almost full) of ice cubes. - Add the Syrup
Pour 6–8 tablespoons of fruit syrup over the ice (adjust sweetness and color intensity to taste). - Pour Club Soda
Gently pour 1 cup of club soda into the glass, allowing it to mix naturally with the syrup. - Add Cream
Slowly pour 4 tablespoons of heavy cream over the top to create a creamy swirl in the soda. - Top with Whipped Cream
Add 4 tablespoons of whipped cream on top for extra richness and visual appeal. - Serve and Stir
Stir gently before drinking to combine the layers into a creamy, fizzy brew. Sip through a straw or enjoy with a spoon—and raise a toast to fancy homemade refreshments!
Servings And Timing
- Servings: Makes one tall Italian Cream Soda
- Prep Time: ~3 minutes
- Total Time: Approximately 3 minutes — instant gratification
Variations
- Use flavored sparkling water instead of club soda for lighter sweetness.
- Swap heavy cream for half-and-half or vanilla ice cream for a richer twist.
- Try seasonal syrups like peach, pomegranate, lavender, or coconut for unique flavor spins.
- Add a splash of flavored extract (vanilla, almond, or citrus) for depth.
- Make it festive: top with fruit slices, edible flowers, or candy sprinkles for garnish.
Storage/Reheating
- Best served immediately—cream soda loses fizz and separation occurs if left.
- No reheating needed—serve cold from the moment of assembly.

FAQs
What Is an Italian Cream Soda?
An Italian Cream Soda is a cold beverage made by mixing fruit syrup with carbonated soda and a splash of cream—often topped with whipped cream—for a creamy, sparkling treat.
Can I Use Regular Soda Instead of Club Soda?
Yes—you can use lemon-lime soda or flavored sparkling water, but club soda lets the syrup flavor shine through without added sweetness.
Is It Best to Use Heavy Cream?
Heavy cream gives the richest mouthfeel. If preferred, you can substitute half‑and‑half or even vanilla ice cream.
Can I Make It Dairy-Free?
Yes—use dairy-free whipped topping and substitute cream with coconut milk or another plant-based option.
How Sweet Will It Be?
The sweetness comes from the syrup. Start with 6 tablespoons and add more if needed. Use sugar-free syrup for a lighter version.
Can I Make Multiple Servings at Once?
It’s best made individually to keep the carbonation and layering intact.
Can I Use Homemade Syrup?
Absolutely! Fruit puree simmered with sugar and cooled makes delicious, customizable syrup.
Should I Stir It Immediately?
You can stir before drinking for an even mix, but part of the charm is the layered visual—cream rising through colorful soda.
What Extras Can I Garnish With?
Fresh fruit slices, cherries, mint leaves, edible flowers, or even a swirl of caramel or chocolate syrup can elevate the presentation.
Is It Suitable for All Ages?
Yes—it’s a fun, non-alcoholic treat perfect for kids and adults alike, especially when made with fruit syrups and whipped topping.
Conclusion
Italian Cream Soda is a quick-to-make, visually stunning beverage that delivers creamy sweetness, bright fizz, and playful flavor in one glass. Perfect for cooling off, celebrating, or indulging—each sip is a dreamy swirl of bubbles and cream. Mix and match syrups and cream styles to make it your own!
Print
Italian Cream Soda
- Total Time: 3 minutes
- Yield: 1 tall glass
- Diet: Vegetarian
Description
A bubbly and creamy drink made with fruit syrup, club soda, and cream—this Italian Cream Soda is a refreshing and customizable treat perfect for all ages.
Ingredients
1½ cups ice (enough to fill most of a tall glass)
1 cup club soda
6–8 tablespoons fruit syrup (e.g. raspberry, strawberry, cherry, vanilla)
4 tablespoons heavy cream
4 tablespoons whipped cream (for topping)
Instructions
- Fill a tall glass with about ¾ cup (or until almost full) of ice cubes.
- Pour 6–8 tablespoons of fruit syrup over the ice (adjust to taste).
- Slowly pour 1 cup club soda into the glass to gently mix with the syrup.
- Add 4 tablespoons heavy cream over the top to create a creamy swirl.
- Top with 4 tablespoons whipped cream for extra richness and appeal.
- Stir gently before drinking and enjoy immediately through a straw or spoon.
Notes
- Use flavored sparkling water for a lighter version.
- Swap heavy cream with half-and-half or vanilla ice cream for a richer texture.
- Top with fruit, mint, or sprinkles for a festive presentation.
- Homemade syrups can enhance flavor customization.
- Prep Time: 3 minutes
- Category: Drinks
- Method: Assembled
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 tall glass
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg