Name: Iced Sugar Cookie Latte (Starbucks Copycat) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ¼ cup (55 g) dark brown sugar; ¼ cup (59 ml) water; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons almond extract; 3-4 drops imitation butter extract; Ice; 2 shots espresso; ½ cup (118 ml) oat milk; 1-2 tablespoons sugar cookie syrup; Splash of heavy cream or plant-based cream, optional; Whipped topping, optional; Sprinkles, optional

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

If you love the sweet, buttery taste of a sugar cookie but want to enjoy it in a drink form, this Iced Sugar Cookie Latte is for you! Inspired by Starbucks’ seasonal favorite, this version lets you recreate the cozy, comforting flavor of a sugar cookie at home. With a smooth blend of espresso, oat milk, and a homemade sugar cookie syrup, this drink delivers all the sweetness and warmth of the classic cookie, served over ice for a refreshing treat. Perfect for any time of year, it’s a delightful way to indulge in a sugar cookie without the oven!

Ingredients

For the sugar cookie syrup:

¼ cup (55 g) dark brown sugar
¼ cup (59 ml) water
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3-4 drops imitation butter extract

For the drink:

Ice
2 shots espresso
½ cup (118 ml) oat milk
1-2 tablespoons sugar cookie syrup
Splash of heavy cream or plant-based cream, optional
Whipped topping, optional
Sprinkles, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the sugar cookie syrup:
In a small saucepan, combine the dark brown sugar and water. Stir until the sugar dissolves, then bring to a low simmer. Simmer for about 5 minutes, until the syrup has thickened slightly.
Remove from heat and add the vanilla extract, almond extract, and butter extract. Stir to combine and set aside to cool.
Prepare the latte:
Fill a tall glass with ice. Pour the 2 shots of espresso over the ice.
Add the oat milk and 1-2 tablespoons of sugar cookie syrup, depending on your desired sweetness.
Stir the mixture to combine.
Add a splash of heavy cream or plant-based cream if you like a richer texture. Top with whipped topping and sprinkles, if desired, for an extra special touch.
Stir again and enjoy your homemade Iced Sugar Cookie Latte!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Dairy-Free Version: Use plant-based milk such as almond, coconut, or cashew milk to make the latte dairy-free. Make sure to use a non-dairy whipped topping if desired.
Flavored Syrups: Feel free to experiment by adding a hint of cinnamon or nutmeg to the syrup for extra spice.
Iced Coffee Option: For a less sweet version, you can swap the espresso with strong brewed iced coffee.
Vegan Version: Use vegan whipped cream and plant-based cream to make the entire drink vegan-friendly.

Storage/Reheating

Storage: You can store the sugar cookie syrup in an airtight container in the refrigerator for up to 1 week.
Reheating: If you prefer to enjoy the syrup warm, simply microwave it for 10-15 seconds or heat it gently in a saucepan before adding to your iced drink.

FAQs

1. Can I make the sugar cookie syrup ahead of time?

Yes! You can make the syrup in advance and store it in the fridge for up to a week. Just heat it up or use it cold when making your latte.

2. Can I use regular milk instead of oat milk?

Yes, you can use any milk of your choice, such as whole milk, skim milk, or almond milk. Oat milk is just a popular choice due to its creamy texture.

3. How can I make this latte more or less sweet?

You can adjust the sweetness by varying the amount of sugar cookie syrup. Start with 1 tablespoon and add more to taste.

4. Can I use a different extract for flavoring?

Yes, you can swap the vanilla, almond, and butter extracts with other flavors like hazelnut or even coconut extract for a different twist.

5. How do I make the espresso if I don’t have an espresso machine?

You can brew strong coffee using a coffee maker, French press, or pour-over method. Just make sure the coffee is extra strong to mimic the richness of espresso.

6. Can I make this drink hot instead of iced?

Yes! You can make a hot version of the Sugar Cookie Latte by warming the milk in a saucepan and combining it with the brewed espresso and sugar cookie syrup. Top with whipped cream if desired.

7. Can I use regular sugar instead of brown sugar?

While brown sugar adds a rich, molasses flavor to the syrup, you can substitute it with white sugar if needed. The flavor will be slightly different but still delicious.

8. Can I skip the butter extract?

Yes, the butter extract adds a unique flavor, but it’s not essential. You can skip it and still have a delicious sugar cookie-inspired drink.

9. Can I add ice cream instead of whipped cream?

For a truly indulgent treat, you can top your latte with a scoop of vanilla ice cream instead of whipped cream for a creamy, dessert-like experience.

10. How long will the syrup last?

The syrup can be stored in the fridge for up to a week. Be sure to keep it in an airtight container.

Conclusion

This Iced Sugar Cookie Latte is the perfect way to indulge in the flavors of a sugar cookie without turning on the oven. Whether you’re enjoying it as an afternoon pick-me-up or as a sweet treat, this copycat Starbucks version offers all the warmth and comfort of your favorite cookie in drink form. With its creamy oat milk, rich espresso, and homemade sugar cookie syrup, this latte is sure to satisfy your sweet tooth and keep you coming back for more!

Maggie

Iced Sugar Cookie Latte (Starbucks Copycat) Recipe