Description
Smooth, rich, and energizing—a blend of coffee, chocolate, and protein turned into a creamy iced mocha that’s both delicious and nourishing.
Ingredients
1 cup brewed coffee, cooled to room temperature
1 scoop chocolate protein powder
½ cup milk (any kind—dairy or plant-based)
1 tablespoon chocolate syrup or cocoa powder
½ cup ice cubes
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature.
- In a blender, combine cooled coffee, chocolate protein powder, milk, chocolate syrup or cocoa powder, and ice.
- Blend on high until creamy and smooth. Taste and adjust sweetness if needed.
- Pour into a tall glass and enjoy immediately.
Notes
- Use unsweetened cocoa powder and skip syrup to reduce sugar.
- Add vanilla extract, cinnamon, or nut butter for flavor variations.
- Use plant-based milk and vegan protein powder for dairy-free option.
- Increase protein by adding a second scoop of protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: ≈150 kcal
- Sugar: ≈3 g
- Sodium: undefined
- Fat: ≈2 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: ≈7 g
- Fiber: undefined
- Protein: ≈20 g
- Cholesterol: undefined
