Name: Iced Mocha Protein Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 1 cup brewed coffee, cooled to room temperature; 1 scoop chocolate protein powder; ½ cup milk (any kind—dairy or plant-based); 1 tablespoon chocolate syrup or cocoa powder; ½ cup ice cubes

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Short Description

Smooth, rich, and energizing—a blend of coffee, chocolate, and protein turned into a creamy iced mocha that’s both delicious and nourishing.

Why You’ll Love This Recipe

Caffeinated and Protein-Packed: A perfect boost of both energy and nutrients in one sip.
Quick and Simple: Just blend, pour, and you’re ready to go.
Customizable: Adjust sweetness, milk type, or chocolate intensity to suit your taste.

Ingredients

(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)

1 cup brewed coffee, cooled to room temperature
1 scoop chocolate protein powder
½ cup milk (any kind—dairy or plant-based)
1 tablespoon chocolate syrup or cocoa powder (a healthier option)
½ cup ice cubes

Directions

Brew Coffee
Brew a strong cup of your favorite coffee and allow it to cool to room temperature.
Combine Ingredients
In a blender, add the cooled coffee, chocolate protein powder, milk of your choice, chocolate syrup or cocoa powder, and ice.
Blend Until Smooth
Blend everything on high speed until the mixture is creamy and smooth. Taste and adjust the sweetness if needed.
Serve Immediately
Pour the iced mocha into a tall glass and enjoy it right away—chilled and fabulous.

Servings & Timing

Servings: 1 tall glass
Prep Time: ~5 minutes
Total Time: ~5 minutes

Variations

Low‑Sugar Option: Use unsweetened cocoa powder and skip the syrup to cut down on sugar.
Flavor Enhancements: Add a dash of vanilla extract, cinnamon, or a spoonful of nut butter for extra flavor.
Make It Dairy-Free: Use almond, oat, or soy milk and choose a plant-based protein powder.
Extra Protein: Add a scoop of unflavored or vanilla protein powder for an even bigger boost.

Storage & Reheating

Storage: Best enjoyed fresh. If necessary, store in the fridge and stir before drinking.
Reheating: This is intended as a cold drink—enjoy it chilled or over ice for the best experience.

FAQs

Can I Use Instant Coffee Instead of Brewed?

Yes—just dissolve it in a little hot water before cooling.

Will the Protein Powder Clump?

No—blending thoroughly ensures a smooth, lump-free texture.

How Sweet Is It?

Depending on your protein powder and choice of sweetener. Start with less and add more if needed.

Can I Use Plant-Based Protein Powder?

Absolutely—chocolate-flavored vegan protein works great.

Can I Make It Ahead of Time?

You can prepare and chill it ahead, but the texture is best when freshly blended.

Does It Taste Strong of Coffee?

It’s a balanced mocha—coffee paired with chocolate, so the flavor will be rich but not overpowering.

Conclusion

This Iced Mocha Protein Coffee recipe delivers a refreshing blend of bold coffee, creamy chocolate, and wholesome protein. It’s the perfect quick drink whether you’re powering through a busy day or treating yourself to a delightful pick-me-up.