Description
A simple and classic vinaigrette made from white wine vinegar, Dijon mustard, and olive oil—with balanced seasoning—that’s perfect for salads, marinades, or general dipping.
Ingredients
¼ cup white wine vinegar
2 teaspoons Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon granulated sugar
½ cup extra‑virgin olive oil
Optional: 1–2 cloves garlic, minced
Optional: 1–2 tablespoons minced fresh herbs (e.g. parsley, dill, chives, basil)
Instructions
- In a small bowl, whisk together vinegar, Dijon mustard, salt, pepper, and sugar until well combined.
- Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
- Taste and adjust seasoning—add more salt, pepper, or sugar as needed.
- Optional: Combine all ingredients in a Mason jar, secure the lid, and shake vigorously until fully emulsified.
Notes
- Whisk slowly when adding oil to ensure a smooth emulsion.
- Shake or whisk again if dressing separates during storage.
- For bright flavor, make fresh when adding garlic or herbs—use within 5 days.
- Adjust acidity by reducing vinegar or adding lemon juice for variation.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment / Dressing
- Method: No‑cook
- Cuisine: French‑Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
