1 lb boneless, skinless chicken thighs

½ tsp salt

½ tsp freshly cracked black pepper

½ tsp smoked paprika

3 Tbsp honey

2 tsp apple cider vinegar

2 tsp Dijon mustard

For the Salad

8 cups chopped butter lettuce

3 radishes, diced

1 cup cherry tomatoes, chopped

1 avocado, chopped

½ small red onion, chopped

2 oz crumbled blue cheese

Sprinkle of sliced green onions

For the Honey Mustard Vinaigrette

3 Tbsp apple cider vinegar

2 Tbsp honey

1 Tbsp Dijon mustard

2 garlic cloves, finely minced or pressed

¼ tsp salt

¼ tsp freshly cracked black pepper

½ cup extra-virgin olive oil