Description
A vibrant and flavorful Honey Lime Chicken and Avocado Rice Stack that combines juicy marinated chicken, zesty cilantro-lime rice, and creamy avocado salsa. This quick and easy recipe offers a perfect balance of sweet, tangy, and fresh flavors, making it an ideal meal for weeknight dinners or casual gatherings.
Ingredients
Chicken Marinade
- 1 lb boneless chicken thighs or breasts
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Rice
- 2 cups cooked jasmine or basmati rice
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
- Salt to taste
Avocado Salsa
- 1 large avocado, diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine honey, lime juice, olive oil, chili powder, garlic powder, salt, and pepper. Toss the chicken pieces in this marinade, ensuring they are well coated, and let them sit for 15 to 30 minutes to absorb the flavors.
- Cook the Chicken: Grill or pan-sear the marinated chicken over medium-high heat. Cook each side for about 4 to 5 minutes until the chicken is caramelized on the outside and cooked through internally.
- Prepare the Rice: In a separate bowl, toss the cooked jasmine or basmati rice with lime juice, chopped cilantro, and a pinch of salt. Fluff the rice gently with a fork to combine all ingredients without mashing the grains.
- Make the Avocado Salsa: In a small bowl, mix the diced avocado with lime juice, cilantro, salt, and pepper. Stir carefully to combine while keeping the avocado pieces intact.
- Assemble the Stack: On serving plates, layer a portion of the cilantro-lime rice, top with the honey lime chicken, and finish with a generous scoop of avocado salsa. Serve immediately for the best flavor and texture.
Notes
- For extra flavor, you can marinate the chicken overnight in the refrigerator.
- If grilling, lightly oil the grill grates to prevent sticking.
- Use fresh lime juice for the best citrus flavor, avoid bottled lime juice.
- Adjust chili powder amount to your desired spice level.
- This dish pairs well with a side of black beans or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired
