Description
This Homemade Pumpkin Spice Creamer is the perfect addition to your morning coffee or tea. Made with natural, wholesome ingredients, this creamy, spiced treat brings all the warm, comforting flavors of fall without the added sugars and preservatives found in store-bought creamers. With the perfect balance of pumpkin, spice, and sweetness, this creamer is sure to elevate your favorite beverages.
Ingredients
3 tbsp pumpkin puree
1 cup almond milk
1 tbsp maple syrup
½ tsp pumpkin pie spice
½ tsp vanilla extract
⅛ tsp sea salt
Instructions
- In a mason jar, combine the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, vanilla extract, and sea salt.
- Use an immersion blender or milk frother to blend everything together until smooth and frothy.
- Transfer the creamer to an airtight container and store it in the refrigerator for up to 3 days. Shake or stir before using, as it may separate over time.
Notes
- Sweetener options: If you prefer a sweeter creamer, you can add more maple syrup, or substitute with honey, agave, or stevia.
- Non-dairy milk options: If you don’t have almond milk, you can use oat milk, coconut milk, or any other non-dairy milk you prefer.
- Extra spice: For a spicier kick, increase the amount of pumpkin pie spice or add a pinch of ground cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 25 kcal
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
