Name: Homemade Pumpkin Spice Creamer (Easy + Healthy)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tbsp pumpkin puree; 1 cup almond milk; 1 tbsp maple syrup; ½ tsp pumpkin pie spice; ½ tsp vanilla extract; ⅛ tsp sea salt

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This Homemade Pumpkin Spice Creamer is the perfect addition to your morning coffee or tea. Made with natural, wholesome ingredients, this creamy, spiced treat brings all the warm, comforting flavors of fall without the added sugars and preservatives found in store-bought creamers. With the perfect balance of pumpkin, spice, and sweetness, this creamer is sure to elevate your favorite beverages.

Why You’ll Love This Recipe

This easy and healthy pumpkin spice creamer is a dairy-free alternative to traditional creamers, making it perfect for those who are vegan or lactose intolerant. The natural sweetness from maple syrup pairs beautifully with the creamy almond milk, while the pumpkin puree and pumpkin pie spice give it that cozy, autumn-inspired flavor. It’s a simple recipe with minimal ingredients that you can whip up in minutes and store in the fridge for up to three days. Plus, it’s customizable if you prefer more sweetness or spice!

Ingredients

3 tbsp pumpkin puree
1 cup almond milk
1 tbsp maple syrup
½ tsp pumpkin pie spice
½ tsp vanilla extract
⅛ tsp sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine ingredients
In a mason jar, combine the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, vanilla extract, and sea salt.
Blend the creamer
Use an immersion blender or milk frother to blend everything together until smooth and frothy.
Store and enjoy
Transfer the creamer to an airtight container and store it in the refrigerator for up to 3 days. Shake or stir before using, as it may separate over time.

Servings and Timing

Servings: Makes about 1 cup of creamer
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Sweetener options: If you prefer a sweeter creamer, you can add more maple syrup, or substitute with honey, agave, or stevia.
Non-dairy milk options: If you don’t have almond milk, you can use oat milk, coconut milk, or any other non-dairy milk you prefer.
Extra spice: For a spicier kick, increase the amount of pumpkin pie spice or add a pinch of ground cinnamon or nutmeg.

Storage/Reheating

Storage: Store the pumpkin spice creamer in an airtight container in the refrigerator for up to 3 days.
Reheating: To warm the creamer, heat it in the microwave or on the stovetop. Shake or stir it before heating to mix any separated ingredients.

FAQs

Can I use canned pumpkin for this creamer?

Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

Can I use a different type of milk?

Yes, feel free to use any milk you like, such as oat milk, coconut milk, or even dairy milk if you’re not avoiding dairy.

How long will this creamer last in the fridge?

This pumpkin spice creamer will last up to 3 days in the fridge. Shake or stir it before each use, as it may separate over time.

Can I make a larger batch of this creamer?

Yes, you can easily double or triple the ingredients to make a larger batch. Just store it in a larger jar or container.

Can I use this creamer in hot beverages?

Absolutely! This pumpkin spice creamer is perfect for coffee, tea, or even hot chocolate. It adds a rich, creamy texture and delicious flavor to any hot drink.

Is this creamer vegan and dairy-free?

Yes, this creamer is dairy-free, vegan, and made with plant-based ingredients. It’s perfect for anyone following a vegan or lactose-free diet.

Can I make this creamer without a milk frother or immersion blender?

Yes, you can whisk the ingredients together by hand or blend them in a regular blender. The immersion blender and milk frother simply help to create a smoother and frothier texture.

Can I use this creamer in smoothies?

Yes! This creamer can be used in smoothies as a flavor enhancer or to give your smoothie a creamy texture.

How can I adjust the sweetness of the creamer?

If you prefer a sweeter creamer, simply add more maple syrup to taste. You can also substitute with other sweeteners like agave, honey, or stevia.

Can I freeze this creamer?

It’s best to store this creamer in the fridge for up to 3 days. Freezing may affect the texture, and it might separate when thawed.

Conclusion

This Homemade Pumpkin Spice Creamer is the perfect way to bring the flavors of fall into your daily routine. With just a few simple, healthy ingredients, you can create a creamy, spiced creamer that’s perfect for coffee, tea, or any warm beverage. It’s a customizable, dairy-free option that’s easy to make and store, giving you the ultimate fall comfort in every sip!