Description
These Homemade No Bake Granola Bars are a quick, nutritious, and customizable snack made with oats, nut butter, honey, and your favorite mix-ins. Packed with protein, healthy fats, and natural sweetness, they’re perfect for a grab-and-go breakfast, post-workout snack, or midday energy boost. Easy to make and no baking required!
Ingredients
2 cups old-fashioned rolled oats
½ cup nut butter (peanut butter, almond butter, or cashew butter)
⅓ cup honey (or maple syrup, or agave)
½ cup mix-ins (chocolate chips, dried fruit, seeds, or nuts)
1 teaspoon vanilla extract (optional)
Pinch of salt
Instructions
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Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra hanging over the sides for easy removal.
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Mix Dry Ingredients: In a large bowl, combine oats and ½ cup mix-ins (chocolate chips, dried fruit, seeds, or nuts).
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Heat Wet Ingredients: In a small saucepan, melt nut butter and honey (or maple syrup/agave) over low heat. Stir until smooth and combined. Add vanilla extract and salt, if desired.
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Combine Wet and Dry Ingredients: Pour the melted mixture over the dry ingredients and stir well to coat evenly.
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Press into the Pan: Transfer the mixture to the baking dish and press down firmly to compact the mixture.
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Chill: Refrigerate for at least 2 hours or until the bars are firm enough to cut.
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Slice and Serve: Lift the bars from the pan and slice into 10-12 pieces. Enjoy immediately or store for later!
Notes
Protein Boost: Add a scoop of protein powder to the oat mixture.
Vegan-Friendly: Use maple syrup or agave syrup instead of honey and check that your nut butter is vegan-friendly.
Flavor Variations: Add cinnamon, nutmeg, or cocoa powder for extra flavor.
Crunchy Texture: Toast the oats lightly before mixing for added crunch.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack, Breakfast
- Method: No-Bake
- Cuisine: American
