Name: Homemade Maple Almond Butter
Prep time: PT-488122H15M53S
Total time: PT-488122H15M53S
Cuisine: American
Ingredients: 4 cups raw almonds (or roasted almonds for a drippier butter); 4 tbsp maple syrup; Pinch of sea salt

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This Homemade Maple Almond Butter is the perfect blend of rich, nutty flavor with a touch of sweetness. Made with just three simple ingredients, it’s easy to make and far more delicious than store-bought versions. The maple syrup adds a natural sweetness that perfectly complements the creamy, roasted almonds, while the sea salt enhances the flavors. This nut butter can be spread on toast, added to smoothies, or simply enjoyed by the spoonful!

Why You’ll Love This Recipe

This homemade maple almond butter is not only incredibly easy to make, but it’s also customizable to your texture preference. Whether you like your nut butter thick and creamy or drippy and smooth, this recipe allows you to achieve just the right consistency. The maple syrup adds a hint of sweetness that takes this almond butter to the next level, making it the perfect spread for breakfast or a midday snack. Plus, it’s free from preservatives and unnecessary additives, so you know exactly what’s in your nut butter!

Ingredients

4 cups raw almonds (or roasted almonds for a drippier butter)
4 tbsp maple syrup
Pinch of sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Process the almonds
Place the almonds in a food processor and process until the almonds break down and release their oils, turning into a smooth paste. This can take anywhere from 5 to 10 minutes, depending on the power of your food processor. Scrape down the sides of the bowl as needed to ensure even processing.
Add maple syrup and salt
Once the almond butter reaches your desired consistency, add the maple syrup and a pinch of sea salt. Process again to incorporate.
Store
Transfer the almond butter to a sealed jar or airtight container. Store it in the refrigerator for up to 2-3 weeks.

Servings and Timing

Servings: Approximately 1 jar (about 16 oz)
Preparation time: 5-10 minutes
Total time: 5-10 minutes

Variations

Crunchy almond butter: For a crunchy texture, pulse in a handful of chopped almonds once the butter is smooth.
Add-ins: You can add a dash of cinnamon or vanilla extract for extra flavor.
Roasted almonds: Use roasted almonds for a smoother, drippier almond butter. Roasting the almonds brings out an extra depth of flavor.

Storage/Reheating

Storage: Store your almond butter in an airtight jar or container in the refrigerator for up to 2-3 weeks.
Reheating: Almond butter doesn’t require reheating but can be softened at room temperature if it becomes too firm.

FAQs

Can I use roasted almonds instead of raw?

Yes, using roasted almonds will result in a smoother, more drippy almond butter. It will also have a deeper, more caramelized flavor.

How long does homemade almond butter last?

Homemade almond butter lasts about 2-3 weeks when stored in the refrigerator in a sealed jar.

Can I make this almond butter with a different sweetener?

Yes, you can substitute the maple syrup with honey or agave syrup if you prefer, though it will slightly alter the flavor.

Why does the almond butter sometimes form large balls in the food processor?

This is common when the almond butter begins to form a paste. Scraping down the sides of the bowl and breaking up these balls will help smooth the texture.

How do I make almond butter thicker?

If you prefer a thicker almond butter, process the almonds for a shorter amount of time to keep the mixture more textured. You can also use fewer almonds or add more solid nuts like cashews for thickness.

Can I make this nut butter with other nuts?

Yes, you can substitute almonds with other nuts like cashews, pecans, or peanuts. Each type of nut will offer a different flavor and texture.

Is this recipe suitable for people with nut allergies?

This recipe contains almonds, so it’s not suitable for individuals with nut allergies. However, you can make nut-free butter using sunflower seeds or pumpkin seeds.

Can I add other flavorings, like chocolate or coffee?

Yes! You can mix in cocoa powder, instant coffee, or even a bit of coconut oil for flavor variations. Just make sure to blend it in thoroughly.

How do I know when my almond butter is done?

Almond butter is done when it has a smooth, creamy consistency. If you like it chunkier, stop processing earlier, and for a creamier version, continue processing until it reaches your desired smoothness.

Can I use a blender instead of a food processor?

A high-powered blender can work for making almond butter, though it might require a bit more scraping and pausing. A food processor is generally easier for this task due to its larger, flatter bowl design.

Conclusion

Homemade Maple Almond Butter is a deliciously easy treat that brings together the rich, nutty flavor of almonds with the sweetness of maple syrup. Whether you spread it on toast, use it in smoothies, or just enjoy it by the spoonful, this almond butter is sure to become a kitchen staple. With minimal ingredients and no added preservatives, it’s the perfect way to indulge in a wholesome, homemade snack.