If you have ever dreamed of biting into crispy, cheesy snacks that burst with flavor and crunch, you are going to love this Homemade Cheese Crackers (Cheez-Its) Recipe. It’s a simple, satisfying treat that brings together sharp cheddar’s boldness and the perfect crumbly texture in every bite. Making these crackers from scratch is surprisingly easy, and once you taste their fresh, rich flavor, you might never want to go back to store-bought versions. Whether you need a snack for a party, something to pack for lunch, or a little savory pick-me-up during the day, these homemade crackers will quickly become a top favorite in your kitchen.
Ingredients You’ll Need
Getting the perfect bite starts with a few simple, carefully chosen ingredients. Each one plays an essential role in building the cracker’s taste and texture, making this recipe wonderfully straightforward yet incredibly delicious.
- 8 ounces finely grated sharp cheddar cheese: Use sharp cheddar for the best bold, tangy flavor that shines through every cracker.
- 1 1/4 cups all-purpose flour (160g): This creates the crisp structure without overpowering the cheese taste.
- 4 tablespoons cold unsalted butter, cut into small pieces: Butter adds richness and helps the dough develop a tender, flaky crunch.
- 1/4 cup plain yogurt: A surprising ingredient that adds moisture and a subtle tang, helping to bind the dough perfectly.
How to Make Homemade Cheese Crackers (Cheez-Its) Recipe
Step 1: Combine the Cheese, Flour, and Butter
Start by placing the cheddar, flour, and cold butter into a food processor. Pulse several times until the mixture looks like coarse crumbs. This step is crucial because the butter needs to be evenly distributed to create that satisfyingly flaky texture that makes these crackers irresistible.
Step 2: Add the Yogurt
Next, add the plain yogurt and pulse for about a minute. The dough will still be crumbly but it should hold together when pressed. The yogurt gives the dough moisture and a subtle, creamy tang, balancing the sharp cheddar beautifully.
Step 3: Shape and Chill the Dough
Remove the dough from the processor and shape it into a log. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is key because it firms up the butter and makes rolling and cutting easier, plus it helps the flavors meld together while you wait!
Step 4: Roll Out the Dough
Preheat your oven to 350°F. On a parchment-lined surface lightly dusted with flour, roll out the dough evenly to about 1/8 to 1/4 inch thick. Take your time to rotate the dough as you roll, ensuring an even thickness for consistent baking and crunch.
Step 5: Cut Into Squares
Using a pizza cutter or fluted pastry wheel, slice the dough into one-inch squares. Trim any uneven edges for that perfect rectangular shape, then transfer the entire sheet of parchment with the cut dough onto a baking tray. Give the crackers enough space so they don’t stick together as they bake.
Step 6: Poke a Hole and Bake
Gently poke a small hole in the center of each cracker with a skewer or chopstick. This classic step helps the crackers bake evenly and gives them that iconic Cheez-It look. Bake for 17 to 20 minutes or until lightly golden and a little puffed. Let them cool completely and get ready for crunch time!
How to Serve Homemade Cheese Crackers (Cheez-Its) Recipe
Garnishes
While these crackers are amazing on their own, you can dress them up with a sprinkle of smoked paprika, a dash of garlic powder, or even a light topping of finely chopped fresh herbs like chives or rosemary before baking. These little tweaks add an extra layer of flavor that makes snacking even more exciting.
Side Dishes
Homemade Cheese Crackers (Cheez-Its) Recipe pairs wonderfully with creamy dips like spinach-artichoke dip or classic sour cream and onion. They also work as a fantastic crunchy side for tomato soup or a fresh, crisp salad, adding texture and cheesy goodness to your meal.
Creative Ways to Present
For entertaining, serve your crackers in a decorative bowl alongside an assortment of cheeses, nuts, and cured meats to build a stunning snack charcuterie board. You might also try topping them individually with a dab of cream cheese and a slice of olive or red pepper for a colorful, bite-sized appetizer that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once baked and fully cooled, store your homemade cheese crackers in an airtight container at room temperature. They will keep their crispness for up to a week, making them a perfect make-ahead snack for busy days.
Freezing
If you want to enjoy these crackers for longer, freeze the unbaked dough log wrapped tightly in plastic wrap. When ready, thaw in the fridge overnight, roll out, cut, and bake as directed for freshly made cheesy goodness anytime.
Reheating
To refresh leftover crackers, a quick few minutes in a 300°F oven will bring back their crispness and enhance that golden color. Avoid microwaving as it can make them soggy instead of crunchy.
FAQs
Can I use different types of cheese in this Homemade Cheese Crackers (Cheez-Its) Recipe?
Absolutely! Sharp cheddar is classic, but you can experiment with smoked gouda, Parmesan, or even a spicy pepper jack for unique twists on flavor.
Is plain yogurt necessary in the recipe?
Yogurt adds moisture and a slight tang that helps bind the dough, but if you don’t have it, you can substitute with sour cream or a splash of milk, though the texture might vary slightly.
How thick should I roll out the dough?
Rolling the dough to about 1/8 to 1/4 inch thick gives the best balance between crispness and sturdiness. Too thin and the crackers may burn; too thick and they won’t be as crisp.
Can I make these crackers vegan or dairy-free?
For a vegan version, try using a plant-based butter and cheese substitute, and swap out the yogurt for a dairy-free alternative. The texture might differ, but you can still enjoy tasty crackers!
Why do we poke holes in the crackers before baking?
The holes help the crackers bake evenly by letting steam escape and prevent puffing too much, giving them that signature Cheez-It look and satisfying crunch.
Final Thoughts
Making your own snacks is such a rewarding experience, and this Homemade Cheese Crackers (Cheez-Its) Recipe is no exception. It’s simple, comforting, and utterly delicious—proof that homemade can beat store-bought every time. Give this recipe a try and watch these crunchy, cheesy bites become your new favorite go-to snack for any occasion!
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Homemade Cheese Crackers (Cheez-Its) Recipe
- Total Time: 1 hour 5 minutes
- Yield: 150 crackers
- Diet: Vegetarian
Description
These Homemade Cheese Crackers, inspired by Cheez-Its, are a deliciously sharp and buttery snack made from scratch with finely grated sharp cheddar cheese, flour, butter, and yogurt. Rolled out thin and baked to a perfect golden crisp, they’re perfect for a crunchy snack or party appetizer.
Ingredients
Cheese Cracker Dough
- 8 ounces finely grated sharp cheddar cheese
- 1 1/4 cups all purpose flour (160g)
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup plain yogurt
Instructions
- Make the Dough: Pulse the cheddar cheese, flour, and cold butter pieces in a food processor several times until the mixture resembles coarse crumbs. This helps distribute the butter evenly and begins to form the base of the cracker dough.
- Add Yogurt and Pulse: Add the plain yogurt to the food processor and pulse for about a minute until the dough is still crumbly but holds together when pressed with your fingers, forming a cohesive dough.
- Chill the Dough: Remove the dough from the food processor and shape it into a log. Wrap tightly with plastic wrap and refrigerate for at least 30 minutes. Chilling firms the dough, making it easier to roll and slice. If refrigerated for longer periods, allow the dough to sit at room temperature briefly before rolling.
- Preheat Oven and Prepare Dough Surface: Preheat your oven to 350°F (175°C). On a work surface, place a sheet of parchment paper and lightly sprinkle with flour to prevent sticking. Place the chilled dough in the center of the parchment paper.
- Roll and Cut: Roll out the dough evenly from the center outward, turning occasionally to maintain a uniform thickness between 1/8 to 1/4 inch. Using a pizza cutter or fluted pastry wheel, cut the dough into 1-inch squares. Trim edges for perfect squares. Transfer the entire parchment sheet with cut dough onto a cookie sheet, spacing crackers slightly apart.
- Decorate and Bake: Using the tip of a skewer or chopstick, poke a small hole in the center of each cracker to prevent puffing and help them bake evenly. Bake in the preheated oven for 17-20 minutes, or until the crackers are lightly golden and puffed. Allow to cool completely on the baking sheet before serving or storing.
Notes
- The plain yogurt adds moisture and helps bind the dough; Greek yogurt works well as a substitute.
- For sharper flavor, use aged sharp cheddar cheese.
- Make sure the butter is cold to achieve a flakier texture in the crackers.
- Store cooled crackers in an airtight container to maintain crispness.
- You can adjust baking time to achieve your preferred level of crispness; watch carefully to avoid burning.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
