Description
This High Protein Dunkaroo Dip is a quick and healthy twist on a nostalgic favorite, combining creamy Greek yogurt with cake batter protein powder and colorful sprinkles for a fun, guilt-free treat. Perfect as a protein-packed snack or dessert that pairs wonderfully with graham crackers or fresh fruit.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (Fage 2%)
- 1 scoop cake batter protein powder (use code EBF for 10% off)
- ¼ teaspoon vanilla extract
- 1 Tablespoon rainbow sprinkles
For Serving
- Graham cracker cookies (Annie’s Bunnies or Simple Mills Sweet Thins recommended)
Instructions
- Combine Ingredients: In a bowl, add 1 cup of plain Greek yogurt and 1 scoop of cake batter protein powder. Stir thoroughly until the mixture is smooth and well-blended, ensuring no lumps remain.
- Add Flavor: Stir in ¼ teaspoon of vanilla extract to enhance the flavor profile and then gently fold in 1 tablespoon of rainbow sprinkles, distributing them evenly throughout the dip.
- Serve: Transfer the dip to a serving dish and serve immediately with small graham crackers or fresh fruit slices for dipping, making for a fun and nutritious snack.
Notes
- Use 2% Greek yogurt for a perfect balance of creaminess and protein; non-fat can be used for fewer calories but may affect texture.
- Choose your favorite cake batter protein powder flavor or vanilla to customize taste.
- Rainbow sprinkles add a festive look, but you can omit them for a simpler presentation.
- This dip is best served fresh but can be refrigerated for up to 24 hours.
- Pair with gluten-free graham crackers for a gluten-free snack option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
