Description
A creamy, frosty banana cookie butter slushie made effortlessly in a high-efficiency slushie maker—naturally sweet, dairy-rich, and ready in minutes without ice.
Ingredients
For 2–3 servings: 2 bananas, 2 cups milk, 1/4 cup cookie butter
For 4–5 servings: 3 bananas, 3 cups milk, 1/3 cup cookie butter
For 6–8 servings: 4 bananas, 4 cups milk, 1/2 cup cookie butter
Instructions
- Peel bananas and blend with milk and cookie butter until completely smooth.
- Pour the blended mixture into the slushie maker vessel through the liquid inlet.
- Tap the On/Off button and select Slushie mode; the machine will automatically set the freezing temperature.
- Adjust the thickness control to three bars for a thick, creamy texture; press Start/Stop to begin freezing.
- When the machine beeps, dispense the slushie into cups and serve immediately.
Notes
- Add a splash of vanilla or cinnamon for extra warmth.
- Use almond or oat milk for a dairy-free version.
- Stir in a tablespoon of cocoa powder for a chocolate twist.
- Blend in a scoop of ice cream for a richer, milkshake-like treat.
- Top with crushed cookies or whipped cream before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Slushie Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 33g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 24mg
