Description
A creamy, frozen matcha milkshake made in a high-efficiency slushie maker—blending dairy richness with earthy green tea for a refreshing, indulgent treat.
Ingredients
For 2–3 servings: 2 cups whole milk, 1 cup heavy cream, 1 teaspoon vanilla extract, 3 tablespoons granulated sugar, 1/4 cup warm water, 15 g matcha powder
For 4–5 servings: 3 cups whole milk, 1½ cups heavy cream, 2 teaspoons vanilla extract, 1/3 cup granulated sugar, 1/2 cup warm water, 30 g matcha powder
For 6–8 servings: 4 cups whole milk, 2 cups heavy cream, 4 teaspoons vanilla extract, 1/2 cup granulated sugar, 3/4 cup warm water, 45 g matcha powder
Instructions
- In a blender or bowl, whisk whole milk, heavy cream, vanilla, sugar, warm water, and matcha powder until completely smooth and lump-free.
- Pour the mixture into the slushie maker vessel through the liquid inlet.
- Press On/Off and select Milkshake mode; the machine will set the optimal freezing temperature.
- Optionally adjust thickness to five bars for extra creaminess, then press Start/Stop to begin.
- When the machine beeps, dispense the shake into glasses.
- Garnish with a dollop of whipped cream or a light dusting of matcha powder, then serve immediately.
Notes
- Use sweetened matcha powder to reduce added sugar.
- Swap vanilla for almond or coconut extract for a flavor twist.
- Add a scoop of vanilla or matcha ice cream for richness.
- Top with white chocolate shavings or whipped coconut cream for variation.
- Make it dairy-free with oat/almond milk and coconut cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Slushie Maker
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 30g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
