Description
A flavorful dish combining tender hibachi-style chicken with perfectly seasoned fried rice, packed with vegetables, eggs, and bold sesame-soy flavor—easy to make at home.
Ingredients
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 cups cooked white rice (preferably day‑old)
2 tablespoons soy sauce (divided)
2 tablespoons sesame oil (divided)
1 tablespoon vegetable oil
2 garlic cloves, minced
1 tablespoon ginger, minced
2 eggs, lightly beaten
1 cup mixed vegetables (carrots, peas, bell peppers)
3 green onions, sliced (for garnish)
Salt and pepper, to taste
Instructions
- Marinate chicken in 1 tbsp soy sauce and 1 tbsp sesame oil for 10–15 minutes.
- Heat vegetable oil in a skillet or wok over medium-high. Cook chicken until golden and done (5–7 minutes). Set aside.
- Scramble eggs in the same skillet, then combine with chicken.
- Add garlic and ginger, sauté for 30 seconds. Stir in vegetables and cook until tender-crisp (2–3 minutes).
- Add rice, remaining soy sauce, and sesame oil. Stir to coat and heat evenly.
- Return chicken and eggs to skillet. Mix everything well, season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- Use day-old rice for best texture.
- Add chili oil or sriracha for a spicy kick.
- Low-sodium soy sauce can be used for a healthier option.
- Customize with your favorite veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg
