This Heavenly Peach Bread is a deliciously moist and flavorful treat, made with fresh, juicy peaches and topped with a sweet peach glaze. Perfect for breakfast, dessert, or a snack, it’s simple to make and guaranteed to impress. With the sweetness of peaches and a hint of vanilla, every bite is like a taste of summer.
Why You’ll Love This Recipe
This Peach Bread combines the best of fruity sweetness and soft, tender texture. The fresh peaches create bursts of flavor in every slice, while the glaze adds an extra layer of sweetness that ties everything together. It’s a perfect balance of flavors and textures, making it a wonderful treat for any occasion. Whether you’re baking for a special event or just want a cozy dessert, this peach bread will become a favorite.
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (if needed)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Bread:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Mix Wet Ingredients: In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients. Stir until just combined—be careful not to overmix.
- Add Peaches: Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 55-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Prepare the Glaze:
- Mix Glaze Ingredients: In a medium bowl, combine the powdered sugar, melted butter, diced peaches, and vanilla extract. Stir until smooth.
- Adjust Consistency: If the glaze is too thick, add 1–2 tablespoons of heavy cream to reach the desired consistency.
- Glaze the Bread: Once the bread has cooled completely, spread the glaze evenly over the top.
Serve:
- Slice and Enjoy: Slice the bread and enjoy its moist, peachy goodness, with a sweet glaze that complements the soft bread perfectly.
Servings and Timing
- Servings: This recipe yields about 8-10 slices, depending on how thick you slice it.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: Approximately 1 hour 15 minutes
Variations
- Spiced Peach Bread: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that pairs wonderfully with the peaches.
- Nutty Peach Bread: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy contrast.
- Vegan Version: Substitute the egg with a flax egg (1 tablespoon of ground flaxseed + 3 tablespoons of water) and use a plant-based milk like almond milk.
- Gluten-Free Option: Swap out the all-purpose flour with a gluten-free flour blend, ensuring it’s one that works for baking.
Storage/Reheating
- Storage: Store the leftover peach bread in an airtight container at room temperature for up to 3 days.
- Freezing: You can freeze the bread for up to 2 months. Wrap it tightly in plastic wrap and foil, and thaw at room temperature when ready to serve.
- Reheating: To enjoy warm, reheat individual slices in the microwave for 15-20 seconds.
FAQs
Can I use canned peaches instead of fresh peaches?
Fresh peaches are ideal for this recipe, but you can substitute canned peaches if fresh ones aren’t available. Just make sure to drain them thoroughly and cut them into small pieces.
Can I make this bread without the glaze?
Yes! The bread is delicious on its own without the glaze. If you prefer a less sweet option, simply skip the glaze or serve it with a light dusting of powdered sugar.
How can I make this bread more moist?
This recipe already includes ingredients that keep the bread moist, but if you’d like an even more tender texture, you can try adding 1/4 cup of sour cream or Greek yogurt to the wet ingredients.
Can I make mini loaves of this bread?
Yes, you can divide the batter evenly between 2 or 3 mini loaf pans. Adjust the baking time to 30-40 minutes, checking with a toothpick to ensure it’s fully baked.
Can I freeze the glaze?
The glaze can be stored in the refrigerator for a few days, but it’s best fresh. If you freeze it, the texture may change upon thawing, so it’s recommended to prepare it when ready to serve.
Conclusion
This Heavenly Peach Bread is a true delight, perfect for any occasion. The combination of tender bread, juicy peaches, and a sweet glaze makes it a standout dessert or snack. Whether served at a brunch, as a sweet treat after dinner, or simply as a cozy bite with your morning coffee, this peach bread is sure to impress everyone who tries it. Enjoy the taste of summer with every slice!
Print
Heavenly Peach Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Heavenly Peach Bread is a moist, flavorful treat made with fresh peaches and topped with a sweet peach glaze. Perfect for breakfast, dessert, or a snack, this bread is simple to make and bursting with flavor.
Ingredients
¾ cup granulated sugar
½ cup whole milk
½ cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups fresh peaches, diced
2 cups powdered sugar
2 tablespoons melted butter
⅓ cup finely diced peaches
½ teaspoon vanilla extract
1–2 tablespoons heavy cream (if needed)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients. Stir until just combined—be careful not to overmix.
- Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 55-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- In a medium bowl, combine the powdered sugar, melted butter, diced peaches, and vanilla extract. Stir until smooth.
- If the glaze is too thick, add 1–2 tablespoons of heavy cream to reach the desired consistency.
- Once the bread has cooled completely, spread the glaze evenly over the top.
- Slice and enjoy the moist, peachy goodness with a sweet glaze that complements the bread perfectly.
Notes
- For a spiced version, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
- For a nutty twist, add ½ cup of chopped walnuts or pecans to the batter.
- For a vegan version, substitute the egg with a flax egg (1 tablespoon of ground flaxseed + 3 tablespoons of water) and use a plant-based milk like almond milk.
- For a gluten-free option, swap out the all-purpose flour with a gluten-free flour blend.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the bread tightly in plastic wrap and foil, and thaw at room temperature when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 32 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
