Description
Gyoza Soup (Japanese Dumpling Soup) is a quick, comforting dish made with tender dumplings simmered in a fragrant ginger-garlic broth with pak choi, courgette, and spring onions. Light yet satisfying, this soup is nourishing, customizable, and perfect for cozy meals.
Ingredients
5 vegetable gyozas
2 spring onions, thinly sliced
½–1 bulb pak choi, sliced into chunks
20 g ginger, finely grated
1 clove garlic, minced
½ courgette, spiralized
500 ml vegetable stock
1 tablespoon soy sauce
1 tablespoon chili oil
Salt and pepper, to taste
Instructions
- Heat chili oil in a medium saucepan over low heat. Add the white parts of the spring onions with a pinch of salt and sauté for 2 minutes.
- Stir in the garlic and ginger, cooking for 1 minute until fragrant.
- Add gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir to combine.
- Cover and simmer for 7 minutes until dumplings are cooked through and vegetables are tender.
- Serve hot, garnished with the reserved spring onion greens and optional chili flakes.
Notes
- Add ramen or rice noodles for a heartier meal.
- Increase protein with poached chicken, shrimp, or tofu.
- Crispy tofu makes a great vegan-friendly option.
- Add extra vegetables like mushrooms, mange tout, sweetcorn, or cabbage for more flavor.
- Adjust spice by adding more chili oil or fresh chili slices.
- For best results, store broth and dumplings separately if prepping ahead.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Simmering
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
