Name: Gyoza Soup (Japanese Dumpling Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese-Inspired
Ingredients: 5 vegetable gyozas; 2 spring onions, thinly sliced; ½–1 bulb pak choi, sliced into chunks; 20 g ginger, finely grated; 1 clove garlic, minced; ½ courgette, spiralized; 500 ml vegetable stock; 1 tablespoon soy sauce; 1 tablespoon chili oil; Salt and pepper, to taste

Jump to Recipe·Leave a Review

Gyoza soup is a light yet satisfying dish featuring tender dumplings simmered in a fragrant broth with vegetables and seasonings. It’s simple to prepare, full of comforting flavors, and perfect for when you want something warm, nourishing, and easy.

Why You’ll Love This Recipe

This Japanese-inspired soup is quick, wholesome, and highly versatile. The combination of dumplings, pak choi, courgette, and a ginger-garlic broth creates a balance of savory, spicy, and fresh flavors. It’s budget-friendly, customizable with proteins or extra vegetables, and makes a cozy meal that feels both healthy and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 vegetable gyozas
2 spring onions, thinly sliced
½–1 bulb pak choi, sliced into chunks
20 g ginger, finely grated
1 clove garlic, minced
½ courgette, spiralized
500 ml vegetable stock
1 tablespoon soy sauce
1 tablespoon chili oil
Salt and pepper, to taste

Directions

Heat chili oil in a medium saucepan over low heat. Add the white parts of the spring onions with a pinch of salt and sauté for 2 minutes.
Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
Add gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir to combine.
Cover with a lid and simmer for about 7 minutes until the dumplings are cooked through and vegetables are tender.
Serve hot, garnished with the reserved spring onion greens and optional chili flakes.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Add ramen or rice noodles for extra carbohydrates and a heartier meal.
Increase protein by poaching thinly sliced chicken or adding blocks of tofu.
Try crispy tofu for a vegan-friendly option.
Enhance flavor and nutrition with extra vegetables such as mushrooms, mange tout, sweetcorn, green beans, spring greens, or cabbage.
Adjust spice levels by adding more chili oil or fresh chili slices.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop until hot. For best texture, cook gyozas fresh each time, as they can soften when stored in broth. If making ahead, keep broth and dumplings separate, then combine before serving.

FAQs

Can I use frozen gyozas?

Yes, just add them directly to the simmering broth and cook for a few extra minutes.

What protein goes well with this soup?

Chicken, pork, shrimp, or tofu all work beautifully.

Can I make this gluten-free?

Yes, use gluten-free dumplings and tamari instead of soy sauce.

How spicy is this soup?

It has a mild heat from chili oil, but you can adjust by adding more or less.

Can I use chicken stock instead of vegetable stock?

Absolutely, chicken stock adds a richer flavor if you’re not keeping it vegetarian.

Do I need to pan-fry the gyozas first?

No, they cook directly in the broth, though pan-frying before simmering can add extra flavor.

What vegetables work best in this soup?

Pak choi, mushrooms, courgette, sweetcorn, and green beans are all great choices.

Can I meal prep this soup?

Yes, but keep the broth and dumplings separate for storage to avoid soggy gyozas.

Can I make this soup vegan?

Yes, use vegan dumplings and vegetable stock, and add tofu for protein.

How do I spiralize courgette if I don’t have a spiralizer?

You can thinly slice or julienne the courgette with a sharp knife or vegetable peeler.

Conclusion

Gyoza soup is a quick, flavorful dish that’s both comforting and adaptable. With dumplings simmered in a fragrant broth and fresh vegetables, it’s the perfect balance of cozy and nutritious. Customize it with your favorite proteins or noodles to make it your own and enjoy a steaming bowl anytime you need a satisfying meal.

Maggie