Description
This Ground Beef and Potatoes recipe combines savory ground beef, tender Yukon Gold potatoes, and sautéed vegetables for a comforting and flavorful meal. Seasoned with a variety of spices, Worcestershire sauce, and Dijon mustard, it’s an easy, one-pan dish perfect for weeknight dinners or hearty lunches. A satisfying, quick recipe that’s sure to please everyone!
Ingredients
For the dish:
2 tablespoons olive oil
1 lb lean ground beef
1 medium yellow onion, diced
1 red bell pepper, diced
1.5 lbs Yukon Gold potatoes, peeled and cubed
1 cup beef stock or water
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
2–3 green onions, chopped
For the spices:
1 tablespoon cumin (divided)
2 teaspoons paprika (divided)
2 teaspoons dried thyme (divided)
1 teaspoon garlic powder (divided)
1 teaspoon salt (divided)
½ teaspoon black pepper (divided)
Instructions
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Heat olive oil in a large skillet over medium heat. Brown the ground beef, seasoning with half of the spices. Remove and set aside.
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Add cubed potatoes to the same skillet, seasoning with the remaining spices. Pour in beef stock and cover. Cook for 8-10 minutes until tender.
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Sauté diced onion and red bell pepper until softened, about 4-5 minutes.
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Add the cooked ground beef back into the skillet, stir in Worcestershire sauce and Dijon mustard, and adjust seasoning.
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Garnish with chopped green onions and serve warm.
Notes
Add protein options like chicken, pork, or tofu for variety.
Customize heat level with chili flakes or fresh jalapeño.
Add cheese or extra veggies like zucchini or carrots to enrich the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Comfort Food
- Method: Sautéing, Simmering
- Cuisine: American
