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Grinch Balls: Festive Red Velvet Oreo Candy Coated Treats Recipe

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3.9 from 69 reviews

  • Author: Maggie
  • Total Time: 3 hours 35 minutes (including chilling time)
  • Yield: 24 servings

Description

These festive Grinch Balls are a fun and delicious holiday treat made with red velvet Oreos, cream cheese, and coated in light green candy melts. Perfectly creamy and crunchy, they are finished with a cute red candy heart, making them ideal for Christmas celebrations and holiday parties.

Ingredients

Ingredients:

  • 24.4 ounces Red Velvet Oreos (2 packages of 12.2 ounces each, about 44 cookies)
  • 8 ounces cream cheese, softened to room temperature
  • 15 ounces light green candy melts
  • Red candy hearts for decoration

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent the balls from sticking after coating.
  2. Crush Oreos: Place the Oreo cookies into a food processor and pulse several times until they form fine crumbs. Alternatively, use a blender or place cookies in a zip-top bag and crush with a rolling pin.
  3. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric hand mixer on high speed until smooth and creamy.
  4. Combine Oreo Crumbs and Cream Cheese: Add the Oreo crumbs into the bowl with the cream cheese and mix thoroughly to create a uniform mixture.
  5. Form Balls: Use a 1.5-inch cookie scoop to portion out the mixture, then roll each portion into smooth balls with your hands. Place the balls evenly spaced on the prepared baking sheet.
  6. Chill the Balls: Refrigerate the balls for at least 2 hours to help them firm up before dipping.
  7. Reserve Candy Melts: Set aside ½ cup of the green candy melts for later use in creating a decorative drizzle on the balls.
  8. Melt Candy Coating: Using a double boiler, melt the remaining candy melts over low heat, stirring frequently. Avoid overheating or getting water in the melts to prevent seizing.
  9. Dip Balls: Using a fork or toothpick, dip each chilled ball into the melted candy. Tap off excess coating on the edge of the pot and place the coated balls back on the baking sheet.
  10. Prepare Drizzle: If desired, melt the reserved ½ cup of candy melts in a microwave-safe piping bag in short bursts on low (defrost) setting, massaging the bag until fully melted.
  11. Drizzle and Decorate: Snip a small tip off the piping bag and drizzle the candy over the coated balls. Immediately top each with a red candy heart before the drizzle sets.
  12. Set the Coating: Return the decorated balls to the refrigerator until the coating is completely set and firm.

Notes

  • Ensure the cream cheese is fully softened for smooth mixing.
  • Be very careful with melting candy melts; avoid any water contact and overheating to prevent the candy from seizing.
  • Use parchment paper or a silicone mat to keep the balls from sticking during cooling.
  • Store finished Grinch Balls in an airtight container in the refrigerator for up to a week.
  • These treats are best served chilled for optimal texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes (melting candy and dipping)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipeworthsaving.com/grinch-balls-festive-red-velvet-oreo-candy-coated-treats-recipe/