Description
A vibrant and healthy dessert featuring juicy grilled peaches, tangy blackberry sauce, whipped coconut cream, and crunchy granola—a plant-based treat that’s simple, elegant, and full of summer flavor.
Ingredients
4 peaches, pitted and halved
1 heaping tablespoon melted coconut oil
2 cups blackberries
1 tablespoon fresh lemon juice
2 tablespoons maple syrup (more to taste)
Pinch ground cinnamon
Pinch sea salt
Whipped coconut cream, for serving
Granola, for serving
Instructions
- Preheat grill: Set grill to medium-high heat.
- Prep peaches: Rub cut side of each peach half with melted coconut oil.
- Grill: Place peaches cut side down on the grill. Cook for 5–10 minutes until grill marks appear and peaches are softened but not mushy.
- Make sauce: While grilling, blend blackberries, lemon juice, maple syrup, cinnamon, and salt in a blender until smooth. Taste and adjust sweetness if needed.
- Serve: Plate warm peach halves. Drizzle generously with blackberry sauce. Top with whipped coconut cream and a sprinkle of granola. Serve immediately.
Notes
- For a fruit swap, try plums, nectarines, or apricots instead of peaches.
- If you prefer a nutty crunch, swap granola for crushed almonds, pecans, or pistachios.
- For a herbal twist, add a touch of fresh thyme or basil to the blackberry sauce.
- Replace coconut cream with dairy-free vanilla ice cream for an upgrade.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
