Name: Greek Salad Dressing Recipe
Prep time: 5 min
Cook time: PT-487562H6M39S
Total time: 5 min
Cuisine: Mediterranean
Ingredients: ⅔ cup extra virgin olive oil; ¼ cup red wine vinegar; ½ tablespoon Dijon mustard; 1 minced garlic clove; 2 teaspoons lemon juice; 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon ground black pepper

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Short Description
This Greek Salad Dressing is a tangy, flavorful dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, and fresh herbs. It’s the perfect addition to any salad, especially a classic Greek salad. With just a few simple ingredients, you can elevate your salad game and enjoy a zesty, Mediterranean-inspired dressing at home!

Why You’ll Love This Recipe

This homemade Greek Salad Dressing is a quick and easy way to add fresh, bold flavor to your salads. The combination of tangy vinegar, lemon juice, and mustard creates a perfect balance of flavors, while the dried herbs (oregano and basil) add that Mediterranean touch. It’s versatile enough to be used on any salad, grilled vegetables, or even as a marinade for chicken or fish. Plus, it’s made with wholesome ingredients you probably already have in your kitchen!

Ingredients

⅔ cup extra virgin olive oil
¼ cup red wine vinegar
½ tablespoon Dijon mustard
1 minced garlic clove
2 teaspoons lemon juice
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine ingredients: Add all of the ingredients (olive oil, red wine vinegar, Dijon mustard, garlic, lemon juice, oregano, basil, salt, and black pepper) to a bowl or mason jar.
Whisk or shake: Whisk the ingredients together in the bowl until fully emulsified, or if using a mason jar, screw on the lid and shake until well combined.
Taste and adjust: Taste the dressing and adjust the seasonings to your preference. You can add more salt, pepper, or lemon juice if desired.
Store: Transfer the dressing to an airtight container and store it in the fridge for up to 1 week. Shake or whisk before using.

Servings and Timing

Servings: About 8 servings (1 tablespoon per serving)
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Add Honey: If you prefer a slightly sweeter dressing, add a teaspoon of honey or maple syrup to balance out the tangy vinegar and mustard.
Herb Variation: You can use fresh herbs instead of dried if available. For fresh oregano, use about 1 tablespoon finely chopped.
Spicy Kick: Add a pinch of red pepper flakes or a small diced jalapeño to give the dressing a spicy twist.
Garlic-Free Version: If you’re not a fan of garlic, simply omit it for a milder flavor.

Storage

Storage: Store the dressing in an airtight container in the fridge for up to 1 week.
Refrigeration: If the olive oil solidifies in the fridge, simply let the dressing come to room temperature and shake or whisk to re-emulsify.

FAQs

1. Can I use balsamic vinegar instead of red wine vinegar?

Yes, you can use balsamic vinegar for a sweeter, richer flavor, but it will change the color and flavor profile of the dressing. Red wine vinegar is more traditional for a Greek salad dressing.

2. Can I make this dressing ahead of time?

Yes, this dressing can be made ahead of time and stored in the fridge for up to a week. The flavors will meld and improve after sitting for a few hours or overnight.

3. How do I know if I’ve emulsified the dressing properly?

The dressing should look thick and cohesive, not separate into layers. Whisking or shaking it thoroughly will ensure the oil and vinegar blend together.

4. Can I use another oil besides olive oil?

You can substitute olive oil with avocado oil or a mild vegetable oil, but olive oil gives this dressing its signature flavor.

5. Is this dressing gluten-free?

Yes, this Greek salad dressing is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

6. Can I use fresh lemon juice instead of bottled?

Fresh lemon juice is always a better option for a more vibrant and fresh taste. It’s the perfect addition to enhance the Mediterranean flavor of this dressing.

7. Can I use a blender or food processor?

You can, but it’s not necessary. A simple whisk or shake in a mason jar will emulsify the ingredients just as effectively.

8. Can I add feta cheese to this dressing?

Yes, you can add a small amount of crumbled feta cheese for extra flavor, but it’s typically used as a topping for Greek salads rather than in the dressing itself.

9. How much dressing do I need for a salad?

For a simple green salad, about 2-3 tablespoons of dressing is typically enough for 4 servings. Adjust to your taste!

10. Can I use this as a marinade?

Absolutely! This Greek dressing works wonderfully as a marinade for chicken, lamb, or vegetables. Just allow the ingredients to marinate for at least 30 minutes before grilling or roasting.

Conclusion

This Greek Salad Dressing is easy to make, full of vibrant flavors, and incredibly versatile. Whether you’re drizzling it over a fresh Greek salad, using it as a marinade, or just enjoying it as a dipping sauce, it’s the perfect addition to your recipe repertoire. Simple, healthy, and bursting with Mediterranean flavor, it’s sure to become a staple in your kitchen!

Maggie

Greek Salad Dressing Recipe