Description
The Grapefruit-Ginger Kombucha Mocktail is a refreshing, tangy, and effervescent drink combining the citrusy zing of pink grapefruit juice and the subtle fizz of ginger-lemon kombucha. Garnished with fresh rosemary, this mocktail is a perfect non-alcoholic option for any occasion, offering a zesty and energizing twist.
Ingredients
½ cup fresh squeezed pink grapefruit juice (from 1 pink grapefruit)
Ice
½ cup ginger-lemon kombucha
1 sprig rosemary (for garnish)
Instructions
-
Prepare the Glass:
Fill a tall glass with ice. -
Mix the Drink:
Pour the freshly squeezed pink grapefruit juice into the glass, followed by the ginger-lemon kombucha. Stir gently to combine. -
Garnish:
Garnish with a sprig of fresh rosemary for a fragrant and stylish touch.
-
Serve:
Enjoy immediately as a refreshing, fizzy mocktail!
Notes
Add a Sweetener: For a sweeter mocktail, you can add honey, agave syrup, or stevia to taste.
Flavor Variations: Experiment with different kombucha flavors like hibiscus or raspberry for a different twist.
Herb Alternatives: Swap rosemary for mint or thyme for a unique herbal flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage / Mocktail
- Method: No-cook
- Cuisine: American / Non-Alcoholic
