Description
This vegan Korean-inspired Gochujang Tofu recipe features crispy baked tofu nuggets coated in a savory and spicy gochujang sauce. Perfect for a flavorful and healthy main dish, this recipe uses extra-firm tofu baked to golden perfection and tossed in a balanced blend of fermented chili paste, soy sauce, brown sugar, and rice vinegar for a delightful umami kick. Quick to prepare and packed with plant-based protein, it’s a satisfying meal for those craving bold flavors with a tender, crispy texture.
Ingredients
Tofu
- 1 pack extra-firm tofu (12-14 oz)
- 2 tbsp avocado oil (can substitute vegetable oil)
- 2 tbsp cornstarch
- 1 tbsp minced ginger
- 2 garlic cloves, minced
- 2 scallions, sliced (optional)
Gochujang Sauce
- 3 tbsp Gochujang
- 1 tbsp soy sauce (can substitute tamari)
- 1 tbsp brown sugar (or honey)
- 2 tsp rice vinegar
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper for easy cleanup and to prevent sticking.
- Press Tofu: Remove as much moisture as possible from the tofu by pressing it with a clean kitchen towel, paper towel, or a tofu press to achieve a crispier texture when baked.
- Prepare Tofu Nuggets: Tear the pressed tofu into nuggets or cut into cubes, then toss them with 1 tablespoon of avocado oil and the cornstarch until evenly coated. This step will help create a crispy crust during baking.
- Bake Tofu: Spread the tofu pieces in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake for 20-25 minutes until they turn golden and crispy.
- Make Gochujang Sauce: While the tofu bakes, mix together the Gochujang, soy sauce, brown sugar, and rice vinegar in a bowl. Set aside to let the flavors meld.
- Saute Aromatics: Heat the remaining 1 tablespoon of avocado oil in a large pan over medium-high heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant but not browned.
- Combine Sauce and Tofu: Add the gochujang sauce to the pan and stir to combine with the aromatics. Then add the crispy baked tofu and gently toss everything together so the tofu is evenly coated with the sauce.
- Serve: Optionally garnish with sliced scallions and serve immediately to enjoy the crispiest texture and vibrant flavors.
Notes
- Press tofu thoroughly to remove moisture for the best crispy texture.
- Use extra-firm tofu to hold shape and provide a satisfying bite.
- Avoid overcrowding the baking sheet so tofu crisps evenly.
- Tear tofu into chunks for more texture variation or cut into cubes for uniform pieces.
- Serve immediately after coating with sauce to maintain crispiness.
- Use a non-stick pan for sautéing to prevent sticking and ease cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
