Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and easy-to-make meal perfect for busy days. Juicy boneless, skinless chicken breasts cook slowly with baby potatoes, all coated in a savory blend of garlic, Parmesan cheese, and Italian seasoning. The slow cooking method ensures tender, flavorful results without the need for constant attention, making it an ideal dinner option for families or meal prep.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil (divided)
Seasoning Mixture
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Lightly grease the crockpot with 1 tablespoon of olive oil to prevent sticking and add flavor.
- Arrange Ingredients: Evenly place the halved baby potatoes and chicken breasts in the greased crockpot, distributing them for even cooking.
- Mix Seasoning: In a small bowl, combine the remaining 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper until well mixed.
- Coat Chicken and Potatoes: Pour the Parmesan garlic mixture over the chicken and potatoes, making sure every piece is well coated to enhance flavor during cooking.
- Cook Slowly: Cover the crockpot with its lid and cook on low heat setting for 4 hours, or until the chicken is fully cooked through and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Sprinkle chopped fresh parsley over the cooked dish before serving to add a fresh, herbal aroma and color. Enjoy your meal!
Notes
- You can use red or yellow baby potatoes as preferred.
- If you prefer a crispy top, transfer the chicken and potatoes to a baking dish and broil for 3-5 minutes after slow cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lower sodium option, reduce the salt to 1/4 teaspoon or omit it entirely.
- This recipe is easily doubled or halved depending on serving needs.
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
