If you’re craving a comforting, flavorful meal that practically makes itself, then you are going to love this Garlic Parmesan Crockpot Chicken and Potatoes Recipe. Imagine tender, juicy chicken breasts nestled alongside perfectly cooked baby potatoes, all bathed in a rich garlic and parmesan sauce that fills your kitchen with the most irresistible aroma. This recipe is a total game-changer for busy weeknights because it requires minimal prep yet results in a dinner that feels gourmet and satisfying. It’s simple, hearty, and brings a cozy vibe to your table that your whole family will adore.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient in this Garlic Parmesan Crockpot Chicken and Potatoes Recipe plays a crucial role, bringing texture, depth, and balance to the dish. From creamy Parmesan to vibrant fresh parsley, these staples work together beautifully to create a hearty and flavorful meal without any complicated steps.
- 4 boneless, skinless chicken breasts: The perfect lean protein that absorbs all the delicious flavors as it cooks.
- 1.5 pounds baby potatoes, halved: These tender little potatoes roast up creamy inside, adding substance and comfort.
- 3 tablespoons olive oil: Helps keep the chicken moist and adds richness to the sauce.
- 1/2 cup grated Parmesan cheese: Brings savory, nutty flavor and a luxurious, cheesy finish.
- 5 cloves garlic, minced: Essential for punchy garlic flavor that infuses every bite.
- 1 teaspoon dried Italian seasoning: Provides an herby backdrop that complements both chicken and potatoes.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dish.
- 1/4 teaspoon black pepper: Adds just a hint of spice and warmth.
- 2 tablespoons fresh parsley, chopped (for garnish): Brightens the dish with a pop of color and fresh herbaceous notes.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Step 1: Prepare Your Crockpot with Olive Oil
Start by lightly greasing your crockpot with one tablespoon of olive oil. This simple step ensures nothing sticks and helps to outfit the base with subtle richness as your dish cooks low and slow.
Step 2: Arrange Chicken and Potatoes
Place the halved baby potatoes evenly at the bottom of the crockpot, then lay the chicken breasts on top. Arranging them this way helps the potatoes soak up all those savory juices while the chicken cooks to juicy perfection.
Step 3: Mix the Garlic Parmesan Sauce
In a small bowl, combine the remaining two tablespoons of olive oil, grated Parmesan, minced garlic, dried Italian seasoning, salt, and black pepper. This mixture is the heart of the dish—full of bold, savory flavors that will coat everything in deliciousness.
Step 4: Pour the Sauce and Coat
Pour your Parmesan garlic mixture over the chicken and potatoes, making sure everything gets a generous and even coating. This step ensures that each bite bursts with cheesy, garlicky goodness.
Step 5: Cook Low and Slow
Cover the crockpot and cook on low for four hours. Patience here is key—the slow cooking lets flavors meld deeply, leaving you with chicken that is tender, juicy, and potatoes that are melt-in-your-mouth soft.
Step 6: Garnish and Serve
Once cooked, sprinkle freshly chopped parsley over the top for a bright finish. It adds a lovely pop of color and a fresh flavor contrast to your warm, comforting dish.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Garnishes
Fresh parsley isn’t just for looks—its subtle peppery notes really uplift this dish. You could also sprinkle a little extra Parmesan for an indulgent touch or a squeeze of lemon juice to add a bit of brightness if you want to mix things up.
Side Dishes
This one-pot meal is pretty complete on its own, but if you’d like to round it out, a crisp green salad or steamed green beans offer a refreshing contrast. Garlic bread or crusty rolls also work beautifully to mop up every bit of that luscious sauce.
Creative Ways to Present
For a more elegant presentation, serve the chicken and potatoes over a bed of fluffy mashed cauliflower or creamy polenta. Or try plating each serving with a light drizzle of herb-infused olive oil for an extra glossy, restaurant-style touch.
Make Ahead and Storage
Storing Leftovers
You can store leftover Garlic Parmesan Crockpot Chicken and Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even better the next day.
Freezing
If you want to keep this delicious meal on hand, freeze cooked portions in freezer-safe containers for up to 2 months. Just thaw overnight in the fridge before reheating for a quick weeknight dinner.
Reheating
Reheat leftovers gently in the microwave or in a skillet over medium-low heat to maintain juiciness. Add a splash of chicken broth or water if needed to keep the potatoes from drying out during reheating.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts for even cooking. If you only have frozen chicken, thaw it completely before adding it to the crockpot to ensure the potatoes and chicken cook properly together.
Can I substitute the baby potatoes with another type of potato?
Absolutely! Yukon gold or red potatoes work wonderfully here, just cut them into smaller chunks so they cook through evenly alongside the chicken.
Is there a way to make this recipe dairy-free?
You can skip the Parmesan or use a dairy-free cheese alternative. Adding nutritional yeast can also provide a cheesy flavor without dairy, keeping the dish both tasty and suitable for dairy-free diets.
Can I double the recipe for a larger group?
Yes! Just make sure your crockpot is large enough to accommodate the extra ingredients without overcrowding. Cooking time might increase slightly, so check for doneness accordingly.
What if I don’t have Italian seasoning?
No worries! You can create your own by mixing dried basil, oregano, rosemary, and thyme. This homemade blend will bring a similar aromatic touch.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe is a shining example of how effortless cooking can lead to spectacular results. Cozy, cheesy, and packed with flavor, it’s the kind of dish that makes weeknights feel special without any fuss. I can’t wait for you to try it and make it a staple in your home as it has been in mine!
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Total Time: 4 hrs 15 mins
- Yield: 4 servings
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and easy-to-make meal perfect for busy days. Juicy boneless, skinless chicken breasts cook slowly with baby potatoes, all coated in a savory blend of garlic, Parmesan cheese, and Italian seasoning. The slow cooking method ensures tender, flavorful results without the need for constant attention, making it an ideal dinner option for families or meal prep.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil (divided)
Seasoning Mixture
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Lightly grease the crockpot with 1 tablespoon of olive oil to prevent sticking and add flavor.
- Arrange Ingredients: Evenly place the halved baby potatoes and chicken breasts in the greased crockpot, distributing them for even cooking.
- Mix Seasoning: In a small bowl, combine the remaining 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper until well mixed.
- Coat Chicken and Potatoes: Pour the Parmesan garlic mixture over the chicken and potatoes, making sure every piece is well coated to enhance flavor during cooking.
- Cook Slowly: Cover the crockpot with its lid and cook on low heat setting for 4 hours, or until the chicken is fully cooked through and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Sprinkle chopped fresh parsley over the cooked dish before serving to add a fresh, herbal aroma and color. Enjoy your meal!
Notes
- You can use red or yellow baby potatoes as preferred.
- If you prefer a crispy top, transfer the chicken and potatoes to a baking dish and broil for 3-5 minutes after slow cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lower sodium option, reduce the salt to 1/4 teaspoon or omit it entirely.
- This recipe is easily doubled or halved depending on serving needs.
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
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