Frozen Yogurt Banana Pops (Healthy Easy Recipe)

Frozen Yogurt Banana Pops are the perfect healthy treat for a hot day or as a sweet, guilt-free snack. With just a few simple ingredients, these popsicles combine the creamy texture of Greek yogurt with the natural sweetness of bananas, all dipped in your choice of toppings. Whether you’re craving a refreshing snack or something fun for the kids, these yogurt-covered banana pops are easy to make and full of flavor.

Why You’ll Love This Recipe

These Frozen Yogurt Banana Pops are quick, delicious, and healthy—packed with protein from Greek yogurt and the natural sweetness of bananas. The best part is how customizable they are! You can roll them in your favorite toppings like granola, mini chocolate chips, or even shredded coconut. They’re fun to make, fun to eat, and a much healthier alternative to store-bought ice cream bars. Plus, they make a great snack for kids or a refreshing treat for yourself!

Ingredients

• 3 bananas
• 3/4 cup plain Greek yogurt (can also use flavored Greek yogurt and omit the honey)
• 2 tbsp honey (optional)
• 6 wood popsicle sticks
• 2 tbsp rainbow sprinkles (or toppings of your choice, such as granola, mini chocolate chips, shredded coconut, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bananas: Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure and can hold the weight of the banana.
2. Make the Yogurt Coating: In a bowl, mix the plain Greek yogurt with honey (if using) for added sweetness. Stir until smooth and well combined.
3. Coat the Bananas: Dip each banana half into the yogurt mixture, using a spoon to help coat it evenly. Make sure the banana is fully covered in yogurt.
4. Roll in Toppings: Roll the yogurt-covered banana in your choice of toppings. This is where you can get creative—try granola for some crunch, mini chocolate chips for a sweet touch, or shredded coconut for a tropical vibe!
5. Freeze: Place the coated banana pops on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until the yogurt is fully frozen and the pops are firm.
6. Serve: Once the banana pops are frozen, they’re ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime.

Servings and Timing

• Servings: Makes 6 banana pops (1 per person)
• Prep Time: 10 minutes
• Freeze Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Flavored Yogurt: Use flavored Greek yogurt like strawberry or vanilla for a different taste, and skip the honey if you want a more naturally sweet flavor.
• Topping Options: Get creative with the toppings! Try crushed nuts, chia seeds, or even a drizzle of dark chocolate for added flavor.
• Vegan Version: Use dairy-free yogurt (like coconut or almond yogurt) for a vegan-friendly treat.

Storage/Reheating

• Storage: Keep your frozen yogurt banana pops in an airtight container in the freezer for up to 2 weeks.
• Reheating: There’s no need to reheat these! Just take them out of the freezer and enjoy straight away.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

Yes, you can, but Greek yogurt provides a creamier texture and higher protein content, which is why it’s recommended for this recipe.

2. Can I use flavored yogurt?

Yes, flavored yogurt will work too! If you use flavored Greek yogurt, you can skip the honey since the yogurt will already be sweetened.

3. Can I use other fruits besides bananas?

Absolutely! You can use strawberries, pineapple chunks, or apple slices as a base for these frozen pops as well. Just make sure the fruit is firm enough to hold the popsicle stick.

4. How can I make the yogurt coating more creamy?

To make the yogurt coating even creamier, you can add a small amount of coconut oil or a little cream to the mixture to help it freeze with a smoother texture.

5. Can I skip the popsicle sticks?

Yes, if you don’t have popsicle sticks, you can simply place the coated banana halves on a baking sheet and freeze them without sticks. Once frozen, you can serve them with tongs or just enjoy them as slices.

6. Can I make these banana pops in advance?

Yes, these pops can be made ahead of time and stored in the freezer. They’re great for meal prep or for preparing a batch of treats for later.

7. Can I add a chocolate coating to these banana pops?

Yes! After the yogurt coating is set, you can dip the banana pops in melted chocolate and freeze again to create a chocolate-coated version.

8. How long do the banana pops stay good for?

They stay good for up to 2 weeks when stored properly in the freezer in an airtight container.

9. Can I make these without honey?

Yes, if you prefer a sugar-free option, you can skip the honey or replace it with a sugar substitute like stevia or maple syrup.

10. How can I make these banana pops more indulgent?

For an extra indulgent treat, you can dip the banana pops in melted chocolate before adding your toppings, or sprinkle some crushed cookies like Oreos or graham crackers on top.

Conclusion

Frozen Yogurt Banana Pops are the perfect healthy, sweet treat that’s both refreshing and satisfying. With just a few ingredients and minimal effort, you can make these fun pops that are perfect for kids and adults alike. Plus, they’re fully customizable, so you can get creative with the toppings and yogurt flavors. Whether you want a quick snack or a fun dessert for a hot day, these yogurt banana pops are sure to be a crowd-pleaser!

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