Frico Pickle Rollups are a crunchy, cheesy, tangy snack that combines dill pickles, sharp cheddar, and a crispy coating of crushed Cheetos. These low-carb rollups are a fun twist on traditional pickle wraps, using melted cheese as the “wrap” instead of bread or tortillas. Perfect as a party appetizer, game-day snack, or quick bite, they’re a bold and flavorful treat.

Why You’ll Love This Recipe

  • Combines tangy pickles, sharp cheddar, and crunchy Cheetos in every bite.
  • Naturally low-carb and gluten-free (if using gluten-free cheese puffs).
  • Quick to make—ready in about 15 minutes.
  • Fun, creative snack idea for parties or casual gatherings.
  • Easily customizable with different cheeses or seasonings.

Frico Pickle Rollups

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Cooking spray
4 tablespoons finely crushed crunchy Cheetos, divided
4 slices sharp Cheddar cheese, divided
4 dill pickle spears

Directions

  1. Heat a medium nonstick skillet over medium heat. Remove from heat and spray with cooking spray.
  2. Return the skillet to medium heat and sprinkle 1 tablespoon of crushed Cheetos in an area roughly the size of a cheese slice.
  3. Place a slice of sharp Cheddar cheese directly on top of the crushed Cheetos. Cook until melted and lightly browned at the edges, 2–3 minutes.
  4. Place one pickle spear in the center of the melted cheese. Gently fold the edges of the cheese around the pickle to form a rollup.
  5. Remove from the skillet and place on a wire rack or paper towel-lined plate to cool slightly.
  6. Repeat with remaining ingredients, wiping out the skillet and re-spraying with cooking spray as needed.
  7. Serve warm or at room temperature.

Servings and timing

This recipe makes 4 rollups (4 servings).

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Variations

  • Swap sharp Cheddar for pepper Jack, mozzarella, or provolone for different flavor profiles.
  • Use Flamin’ Hot Cheetos for extra spice.
  • Add a slice of deli meat (ham or turkey) inside the rollup for more protein.
  • Sprinkle with garlic powder, paprika, or ranch seasoning before cooking for extra flavor.
  • Use mini pickles for bite-sized appetizer versions.

Storage/Reheating

  • These rollups are best enjoyed fresh, while the cheese is still crisp.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or air fryer for a few minutes to restore crispiness. Avoid microwaving, as the cheese will turn soft and rubbery.

Frico Pickle Rollups

FAQs

Can I use other types of cheese?

Yes, mozzarella, provolone, or pepper Jack all work well.

Do I need to use Cheetos?

No, you can skip them or use other crunchy snacks like Doritos or pork rinds.

Can I make these in the oven instead of a skillet?

Yes, bake at 375°F (190°C) on a parchment-lined tray until cheese bubbles and browns.

Are these keto-friendly?

If you skip the Cheetos or replace them with pork rinds, they fit into a keto diet.

Can I use whole pickles instead of spears?

Spears are best for rolling, but small whole pickles can work if you adjust cooking time.

Do these taste best hot or cold?

They’re crispiest and most flavorful when served warm.

Can I make them ahead of time?

You can prep them, but they lose crispiness after storing. Reheat in an air fryer for best results.

Can I use flavored pickles?

Yes, spicy or garlic dill pickles add an interesting twist.

How do I crush the Cheetos?

Seal them in a plastic bag and crush with a rolling pin or pulse in a food processor.

Do I need parchment paper for cooking?

Not in the skillet, but if baking in the oven, parchment or a silicone mat prevents sticking.

Conclusion

Frico Pickle Rollups are the ultimate crunchy, cheesy, tangy snack that’s quick to prepare and fun to serve. With their unique combination of flavors and textures, they’re sure to become a hit at any party or casual get-together. Whether you keep them simple or spice them up with variations, these rollups are a must-try for pickle and cheese lovers alike.

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Frico Pickle Rollups

Frico Pickle Rollups


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  • Author: Maggie
  • Total Time: 15 mins
  • Yield: 4 rollups (4 servings)
  • Diet: Gluten Free

Description

Frico Pickle Rollups are a crunchy, cheesy, tangy snack made with dill pickles, sharp cheddar cheese, and a crispy Cheetos coating. This quick and easy low-carb appetizer is perfect for parties, game-day spreads, or a fun snack idea, combining bold flavors and textures in just 15 minutes.


Ingredients

Cooking spray

4 tablespoons finely crushed crunchy Cheetos, divided

4 slices sharp Cheddar cheese, divided

4 dill pickle spears


Instructions

  1. Heat a medium nonstick skillet over medium heat. Remove from heat and spray with cooking spray.
  2. Return skillet to medium heat and sprinkle 1 tablespoon of crushed Cheetos in an area roughly the size of a cheese slice.
  3. Place a slice of sharp Cheddar cheese directly on top of the crushed Cheetos. Cook until melted and lightly browned at the edges, 2–3 minutes.
  4. Place one pickle spear in the center of the melted cheese. Gently fold the edges of the cheese around the pickle to form a rollup.
  5. Remove from skillet and place on a wire rack or paper towel-lined plate to cool slightly.
  6. Repeat with remaining ingredients, wiping out skillet and re-spraying with cooking spray as needed.
  7. Serve warm or at room temperature.

Notes

  • Best served fresh for maximum crispiness.
  • Can be stored in the refrigerator for up to 2 days.
  • Reheat in a skillet or air fryer to restore crispiness—avoid microwaving.
  • Swap cheeses or seasonings for flavor variations.
  • Use gluten-free cheese puffs to make the recipe fully gluten-free.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 120
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

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