Name: French Fry Casserole
Prep time: 10 min
Cook time: PT-487767H44M46S
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 package (20 ounces) frozen crinkle-cut french fries

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Short Description
French Fry Casserole is a hearty and comforting dish that combines savory ground beef, creamy soups, and crispy golden fries all baked into one delicious, easy-to-make meal. Perfect for a busy weeknight, this casserole is sure to satisfy even the pickiest eaters!

Why You’ll Love This Recipe

This French Fry Casserole is a comforting, one-pan dish that’s both filling and delicious. The creamy golden mushroom and cheddar cheese soups create a rich, flavorful base, while the lean ground beef adds a savory protein element. The crinkle-cut french fries bake to a crispy golden perfection on top, creating a satisfying crunch with every bite. It’s simple to prepare, quick to bake, and perfect for feeding the whole family!

Ingredients

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F.
In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks, until it’s no longer pink. Drain any excess fat.
Stir in the golden mushroom soup and cheddar cheese soup, mixing everything together until combined.
Pour the beef and soup mixture into a greased 13×9-inch baking dish, spreading it evenly.
Arrange the frozen crinkle-cut french fries on top of the beef mixture.
Bake, uncovered, for 50-55 minutes, or until the fries are golden brown and crispy on top.
Serve hot and enjoy!

Servings and Timing

Servings: 6
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50-55 minutes

Variations

Add Vegetables: Mix in some frozen peas, corn, or green beans to the beef mixture for added flavor and nutrients.
Spicy Kick: Add a dash of hot sauce or sprinkle some red pepper flakes on top for a bit of spice.
Different Fries: Try different types of frozen fries, like waffle fries or shoestring fries, for a unique twist on the casserole.
Cheese Lover’s Version: Add shredded cheese (like cheddar or mozzarella) on top of the french fries for an extra cheesy layer.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole can be frozen before or after baking. To freeze, cover tightly with plastic wrap and aluminum foil and store in the freezer for up to 2 months. Thaw overnight in the fridge before baking or reheating.
Reheating: Reheat the casserole in the oven at 350°F for 20-25 minutes, or until warmed through. You can also microwave individual servings for a quicker reheat.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. The flavor will be a bit lighter but still delicious.

2. Can I use homemade soup instead of canned?

If you prefer homemade soups, you can substitute the golden mushroom and cheddar cheese soups with homemade versions. Make sure to adjust the seasoning and consistency to match the canned version.

3. Can I use fresh fries instead of frozen?

While frozen fries work best in this recipe for their texture and ease, you can use fresh fries if you prefer. Just make sure to pre-cook them slightly before adding them to the casserole to ensure they cook through properly.

4. Can I make this dish ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. It may need a few extra minutes in the oven since it will be chilled.

5. Can I make this vegetarian?

Yes, you can use plant-based ground meat (like Beyond Meat or soy crumbles) in place of ground beef for a vegetarian version of this casserole.

6. How do I know when the casserole is done?

The casserole is done when the fries are golden and crispy on top and the beef mixture is hot and bubbly. You can also check by inserting a thermometer to ensure the center reaches 165°F.

7. Can I freeze leftovers?

Yes, leftovers freeze well! Allow the casserole to cool completely, then store in a freezer-safe container for up to 2 months. Reheat by baking at 350°F until heated through.

8. Can I make this recipe spicier?

Add diced jalapeños or a dash of cayenne pepper to the beef mixture for some heat. You can also top with spicy salsa for added flavor.

9. Can I substitute the soups with something else?

You can experiment with different types of soups, such as cream of mushroom or cream of chicken soup, but the flavor of the casserole may change slightly.

10. Can I make this dish dairy-free?

To make this dish dairy-free, substitute the cheddar cheese soup with a dairy-free version or use a dairy-free cheese alternative on top of the fries.

Conclusion

This French Fry Casserole is a hearty, satisfying dish that’s perfect for family dinners or gatherings. With a creamy base of golden mushroom and cheddar cheese soups, savory ground beef, and crispy fries on top, it’s a comforting and easy-to-make meal that’s sure to please everyone. Whether you stick to the classic version or add your own twists, this casserole is a delicious, no-fuss dinner!