Name: Four Seasons Pizza
Prep time: 10 min
Cook time: PT-487465H55M43S
Total time: PT-487465H55M43S
Cuisine: Italian
Ingredients: 1 x 23 cm pizza base; 1 g tomato purée; 2 tomatoes, sliced; 50 g ready-grated mozzarella; 1 tsp dried Italian mixed herbs; 5 g pineapple pieces in natural juice, drained; 2 cup or button mushrooms, thickly sliced; 25 g cooked chicken or turkey, chopped

Jump to Recipe·Leave a Review

A colourful, crowd-pleasing pizza divided into four distinct sections—each with its own topping—so everyone gets a slice of what they love. Perfect for family dinners or when you can’t choose just one flavour.

Why You’ll Love This Recipe

One pizza, four different topping combinations.
Easy to make with a store-bought base.
Quick bake time for weeknight dinners.
Great for pleasing different tastes in one dish.
Fun presentation for parties or kids’ meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 x 23 cm pizza base
1 g tomato purée
2 tomatoes, sliced
50 g ready-grated mozzarella
1 teaspoon dried Italian mixed herbs
5 g pineapple pieces in natural juice, drained
2 cup or button mushrooms, thickly sliced
25 g cooked chicken or turkey, chopped

Directions

Preheat The Oven
- Set oven to 200°C (fan 180°C) or gas mark 6.
- Place pizza base on a baking sheet.
Prepare The Base
- Spread tomato purée evenly over the pizza base.
- Arrange tomato slices on top.
- Sprinkle over half the mozzarella.
- Add dried Italian herbs.
Add The Toppings
- First quarter: arrange pineapple pieces.
- Second quarter: place sliced mushrooms.
- Third quarter: add cooked chicken or turkey.
- Leave the fourth quarter plain.
Bake The Pizza
- Sprinkle the rest of the mozzarella over the entire pizza.
- Bake for 12–15 minutes until the cheese is melted and bubbling.
- Let cool slightly before slicing and serving.

Servings And Timing

Servings: 2–3
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 22–25 minutes

Variations

Vegetarian: Replace meat with extra vegetables like peppers or olives.
Gourmet twist: Use artichokes, prosciutto, and black olives for an Italian-inspired version.
Extra cheesy: Add parmesan or cheddar to the cheese mix.
Spicy: Sprinkle chilli flakes on one quarter for heat.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 2 days.
Reheating: Warm in the oven at 180°C until cheese is melted again; avoid microwaving for best texture.
Not suitable for freezing once baked.

FAQs

Can I Use Homemade Pizza Dough?

Yes, bake according to your dough’s instructions.

Can I Swap The Pizza Base For Flatbread?

Yes, flatbread or naan works well for smaller portions.

Can I Add More Toppings To Each Quarter?

Yes, but don’t overload or the crust may get soggy.

Can I Make It Gluten-Free?

Yes, use a gluten-free pizza base.

Is Fresh Mozzarella Okay To Use?

Yes, but pat it dry to avoid excess moisture.

Can I Make This Without Cheese?

Yes, skip the cheese or use dairy-free cheese.

How Do I Prevent A Soggy Base?

Bake on a preheated pizza stone or tray for extra crispness.

Can I Make Mini Versions?

Yes, divide dough into smaller rounds and top each one with different toppings.

Can I Prepare It In Advance?

You can assemble the pizza up to 2 hours ahead, refrigerate, then bake when ready.

Can I Use BBQ Sauce Instead Of Tomato Purée?

Yes, it makes a tasty alternative for the chicken section.

Conclusion

This four seasons pizza is a versatile, quick, and fun way to serve a variety of flavours in one dish. It’s perfect for sharing and customising, making it a great go-to for busy evenings or casual get-togethers.