Description
This Famous Queso Dip is a creamy, cheesy blend of Velveeta cheese and RoTel diced tomatoes with green chilies, perfect as a warm and flavorful dip served with tortilla chips, crackers, or fresh vegetables for any party or casual gathering.
Ingredients
Ingredients
- 1 can (10 oz) RoTel Original Diced Tomatoes & Green Chilies, undrained
- 1 package (16 oz) Velveeta Original Cheese, cut into 1/2-inch cubes
Instructions
- Combine Ingredients: In a medium saucepan, combine the undrained can of RoTel diced tomatoes and green chilies with the Velveeta cheese cubes. Mixing them together ensures even melting.
- Melt and Blend: Cook the mixture over medium heat for about 5 minutes, stirring frequently until the Velveeta is completely melted and the dip is smooth and thoroughly blended.
- Serve Warm: Once melted and smooth, serve the dip warm immediately. Pair with tortilla chips, crackers, or freshly cut vegetables for a delicious snack or appetizer.
Notes
- Stir frequently while cooking to prevent cheese from sticking or burning.
- For a spicier dip, use RoTel Hot Diced Tomatoes & Green Chilies instead of Original.
- Keep dip warm on a low heat or in a slow cooker during gatherings.
- Can be reheated gently on the stove or microwave before serving again.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg
