This Famous No Coffee Pumpkin Latte is a creamy and cozy drink that captures all the flavors of fall without the caffeine. With real pumpkin puree, warm cinnamon, and a hint of vanilla, it’s a comforting beverage perfect for kids, coffee-free lifestyles, or anyone who loves pumpkin spice.
Why You’ll Love This Recipe
- A caffeine-free alternative to traditional pumpkin spice lattes.
- Made with real pumpkin for authentic flavor and creaminess.
- Quick and easy to prepare in one saucepan.
- Family-friendly and perfect for all ages.
- Can be enjoyed hot or chilled for a refreshing twist.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup pumpkin puree
- 1 quart milk
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Directions
- In a large saucepan, combine pumpkin puree, milk, sugar, cinnamon, and vanilla.
- Whisk until smooth and well blended.
- Heat over medium until the mixture begins to simmer. Do not boil.
- Pour into mugs and serve hot.
Servings and timing
- Yield: 4 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Use almond, oat, or soy milk for a dairy-free version.
- Replace white sugar with maple syrup, honey, or agave nectar.
- Add nutmeg, ginger, or cloves for a spicier flavor.
- Top with whipped cream and a sprinkle of cinnamon or pumpkin spice.
- Blend after cooking for an extra frothy latte.
Storage/Reheating
- Store leftovers in the refrigerator for up to 2 days.
- Reheat gently on the stovetop over low heat, whisking occasionally.
- Do not boil, as it may change the texture of the milk.
- Can be served cold over ice for a refreshing pumpkin latte.

FAQs
Can I make this latte vegan?
Yes, simply substitute dairy-free milk like almond, oat, or soy.
Is this recipe sweet enough as written?
It’s lightly sweet. You can adjust sugar or add more sweetener to taste.
Can I add coffee if I want caffeine?
Yes, add 1 to 2 shots of espresso or 1/2 cup strong brewed coffee.
Can I use pumpkin pie filling instead of puree?
No, pumpkin pie filling already contains sugar and spices, which may make the drink too sweet and overpowering.
Can I use other spices?
Yes, nutmeg, ginger, and cloves can be added for a full pumpkin spice blend.
How can I make it frothy?
After heating, blend the mixture with an immersion blender or regular blender until foamy.
Can kids drink this latte?
Yes, since it has no coffee, it’s safe and enjoyable for children.
How do I prevent milk from scalding?
Heat slowly over medium-low and stir frequently.
Can I make a larger batch for a party?
Yes, double or triple the recipe and keep it warm in a slow cooker for serving.
Can I drink it cold?
Yes, chill it in the fridge and serve over ice for a refreshing iced pumpkin latte.
Conclusion
The Famous No Coffee Pumpkin Latte is a warm, cozy, and family-friendly drink that highlights the flavors of fall without the caffeine. With its creamy pumpkin base, gentle spices, and vanilla sweetness, it’s perfect for autumn mornings, holiday gatherings, or anytime you crave a comforting seasonal beverage. Serve it hot with whipped cream or cold over ice for a delicious pumpkin treat.
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Famous No Coffee Pumpkin Latte
- Total Time: 15 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
This Famous No Coffee Pumpkin Latte is a cozy, caffeine-free pumpkin spice drink made with real pumpkin puree, warm cinnamon, and vanilla. Perfect for kids, families, and anyone avoiding coffee, this creamy latte captures all the flavors of fall in a comforting and festive way. Enjoy it hot with whipped cream or cold over ice for a seasonal treat that’s both delicious and family-friendly.
Ingredients
1 cup pumpkin puree
1 quart milk
1/4 cup white sugar
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
Instructions
- In a large saucepan, combine pumpkin puree, milk, sugar, cinnamon, and vanilla.
- Whisk until smooth and well blended.
- Heat over medium until the mixture begins to simmer. Do not boil.
- Pour into mugs and serve hot.
Notes
- Use almond, oat, or soy milk for a dairy-free version.
- Replace sugar with maple syrup, honey, or agave nectar for natural sweetness.
- Add nutmeg, ginger, or cloves for extra pumpkin spice flavor.
- Top with whipped cream and a dusting of cinnamon for a festive touch.
- Can be blended after cooking for a frothy latte texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 22g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg