Short Description
Crunchy and customizable mini pizzas made by topping toasted English muffin halves with sauce, cheese, and your favorite toppings—ready in about 15 minutes.
Why You’ll Love This Recipe
- Fun and easy to make, ideal for quick meals or snacks
- Perfect size for kids or individual servings
- Highly customizable—choose your favorite toppings
- No need for dough—using English muffins makes prep fast

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 English muffins, split in half
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Optional toppings:
- 16 slices pepperoni
- ¼ cup sliced black olives
- ¼ cup diced bell peppers
- 1 teaspoon dried oregano or Italian seasoning (optional)
- 1 tablespoon olive oil (optional, for brushing)
Directions
- Preheat the Oven
Preheat oven to 400 °F (or use a toaster oven). - Toast the Muffins
Arrange English muffin halves cut-side up on a baking sheet. Bake for 3–5 minutes until lightly toasted and crisp. - Add Sauce and Toppings
Spread pizza sauce over each muffin half, leaving a small edge. Top with shredded mozzarella, and layer on optional toppings like pepperoni, olives, or bell peppers. Sprinkle with oregano or Italian seasoning if desired. - Bake
Bake for 8–10 minutes, until cheese is melted and bubbly. - Finish (Optional)
For a golden, crispy finish, broil for 1–2 minutes at the end. - Serve
Let cool briefly and serve hot—sprinkle chili flakes or fresh herbs if desired.
Servings And Timing
- Makes: 8 mini pizzas
- Prep Time: ~5 minutes
- Cook Time: ~11–15 minutes (toasting + baking)
- Total Time: ~15–20 minutes
Variations
- Swap pepperoni for sliced salami, ham, or crumbled cooked sausage.
- Add fresh toppings like spinach leaves, tomato slices, or fresh basil after baking.
- Use barbecue sauce, pesto, or hummus in place of tomato sauce.
- Use cheddar, pepper jack, or Italian blend cheese instead of mozzarella.
- Drizzle with a little olive oil or balsamic glaze after baking for extra flavor.
Storage/Reheating
- To Store: Keep leftover pizzas in an airtight container in the fridge for up to 2 days.
- To Reheat: Warm them in a toaster oven or oven at 325 °F for 5–7 minutes until crisp.
- To Freeze: Freeze cooled pizzas individually wrapped in foil; reheat in the oven from frozen for a crisp finish.

FAQs
What type of English muffins work best?
Hearty or whole‑grain varieties provide more structure and hold toppings without getting soggy.
Can I make them vegetarian?
Absolutely—skip the pepperoni and use olives, bell peppers, mushrooms, onions, or other vegetables.
Is it necessary to pre-toast the muffins?
Yes—this step helps achieve a crispy base and prevents sogginess.
Can I use cheese other than mozzarella?
Yes—cheddar, provolone, or a cheese blend all work well.
How can I make them spicier?
Add red pepper flakes, sliced jalapeños, or a drizzle of hot sauce before serving.
Are these pizzas kid-friendly?
Very much so—they’re easy for little hands to hold, and you can let kids customize their own toppings.
Can I make them gluten-free?
Use gluten-free English muffins to suit dietary needs.
How do I prevent the muffins from getting soggy?
Pre-toast them and avoid overloading with sauce—use just enough to coat lightly.
Can I prepare ahead?
You can assemble the pizzas and refrigerate; bake just before serving for best texture.
What pairs well with these mini pizzas?
Serve with a side salad, fruit, or vegetable sticks for a balanced meal.
Conclusion
English Muffin Pizzas offer a fun, fast, and flavorful alternative to traditional pizza. With minimal prep, endless topping possibilities, and a satisfyingly crispy base, they’re great for quick lunches, dinner shortcuts, or custom snack time.
Print
English Muffin Pizzas
- Total Time: 20 minutes
- Yield: 8 mini pizzas
- Diet: Low Lactose
Description
Quick and customizable mini pizzas made with toasted English muffins, topped with sauce, cheese, and favorite toppings—ready in about 15 minutes.
Ingredients
4 English muffins, split in half
½ cup pizza sauce
1 cup shredded mozzarella cheese
Optional: 16 slices pepperoni
Optional: ¼ cup sliced black olives
Optional: ¼ cup diced bell peppers
1 teaspoon dried oregano or Italian seasoning (optional)
1 tablespoon olive oil (optional)
Instructions
- Preheat oven to 400 °F (or use toaster oven).
- Arrange muffin halves on a baking sheet, cut-side up. Toast for 3–5 minutes until lightly crisped.
- Spread sauce on each muffin half. Top with cheese and desired toppings. Sprinkle with oregano or Italian seasoning if using.
- Bake for 8–10 minutes, until cheese is melted and bubbly.
- Optional: Broil for 1–2 minutes for extra crispness.
- Let cool slightly, then serve hot. Garnish with chili flakes or herbs if desired.
Notes
- Use hearty muffins for better structure.
- Try different cheeses like cheddar or Italian blends.
- For variation, use pesto or BBQ sauce instead of marinara.
- Freeze after baking for a quick reheat meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 140
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg