Short Description

Crunchy and customizable mini pizzas made by topping toasted English muffin halves with sauce, cheese, and your favorite toppings—ready in about 15 minutes.

Why You’ll Love This Recipe

  • Fun and easy to make, ideal for quick meals or snacks
  • Perfect size for kids or individual servings
  • Highly customizable—choose your favorite toppings
  • No need for dough—using English muffins makes prep fast

English Muffin Pizzas

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 English muffins, split in half
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Optional toppings:
    • 16 slices pepperoni
    • ¼ cup sliced black olives
    • ¼ cup diced bell peppers
  • 1 teaspoon dried oregano or Italian seasoning (optional)
  • 1 tablespoon olive oil (optional, for brushing)

Directions

  1. Preheat the Oven
    Preheat oven to 400 °F (or use a toaster oven).
  2. Toast the Muffins
    Arrange English muffin halves cut-side up on a baking sheet. Bake for 3–5 minutes until lightly toasted and crisp.
  3. Add Sauce and Toppings
    Spread pizza sauce over each muffin half, leaving a small edge. Top with shredded mozzarella, and layer on optional toppings like pepperoni, olives, or bell peppers. Sprinkle with oregano or Italian seasoning if desired.
  4. Bake
    Bake for 8–10 minutes, until cheese is melted and bubbly.
  5. Finish (Optional)
    For a golden, crispy finish, broil for 1–2 minutes at the end.
  6. Serve
    Let cool briefly and serve hot—sprinkle chili flakes or fresh herbs if desired.

Servings And Timing

  • Makes: 8 mini pizzas
  • Prep Time: ~5 minutes
  • Cook Time: ~11–15 minutes (toasting + baking)
  • Total Time: ~15–20 minutes

Variations

  • Swap pepperoni for sliced salami, ham, or crumbled cooked sausage.
  • Add fresh toppings like spinach leaves, tomato slices, or fresh basil after baking.
  • Use barbecue sauce, pesto, or hummus in place of tomato sauce.
  • Use cheddar, pepper jack, or Italian blend cheese instead of mozzarella.
  • Drizzle with a little olive oil or balsamic glaze after baking for extra flavor.

Storage/Reheating

  • To Store: Keep leftover pizzas in an airtight container in the fridge for up to 2 days.
  • To Reheat: Warm them in a toaster oven or oven at 325 °F for 5–7 minutes until crisp.
  • To Freeze: Freeze cooled pizzas individually wrapped in foil; reheat in the oven from frozen for a crisp finish.

English Muffin Pizzas

FAQs

What type of English muffins work best?

Hearty or whole‑grain varieties provide more structure and hold toppings without getting soggy.

Can I make them vegetarian?

Absolutely—skip the pepperoni and use olives, bell peppers, mushrooms, onions, or other vegetables.

Is it necessary to pre-toast the muffins?

Yes—this step helps achieve a crispy base and prevents sogginess.

Can I use cheese other than mozzarella?

Yes—cheddar, provolone, or a cheese blend all work well.

How can I make them spicier?

Add red pepper flakes, sliced jalapeños, or a drizzle of hot sauce before serving.

Are these pizzas kid-friendly?

Very much so—they’re easy for little hands to hold, and you can let kids customize their own toppings.

Can I make them gluten-free?

Use gluten-free English muffins to suit dietary needs.

How do I prevent the muffins from getting soggy?

Pre-toast them and avoid overloading with sauce—use just enough to coat lightly.

Can I prepare ahead?

You can assemble the pizzas and refrigerate; bake just before serving for best texture.

What pairs well with these mini pizzas?

Serve with a side salad, fruit, or vegetable sticks for a balanced meal.

Conclusion

English Muffin Pizzas offer a fun, fast, and flavorful alternative to traditional pizza. With minimal prep, endless topping possibilities, and a satisfyingly crispy base, they’re great for quick lunches, dinner shortcuts, or custom snack time.

Print
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English Muffin Pizzas

English Muffin Pizzas


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  • Author: Maggie
  • Total Time: 20 minutes
  • Yield: 8 mini pizzas
  • Diet: Low Lactose

Description

Quick and customizable mini pizzas made with toasted English muffins, topped with sauce, cheese, and favorite toppings—ready in about 15 minutes.


Ingredients

4 English muffins, split in half

½ cup pizza sauce

1 cup shredded mozzarella cheese

Optional: 16 slices pepperoni

Optional: ¼ cup sliced black olives

Optional: ¼ cup diced bell peppers

1 teaspoon dried oregano or Italian seasoning (optional)

1 tablespoon olive oil (optional)


Instructions

  1. Preheat oven to 400 °F (or use toaster oven).
  2. Arrange muffin halves on a baking sheet, cut-side up. Toast for 3–5 minutes until lightly crisped.
  3. Spread sauce on each muffin half. Top with cheese and desired toppings. Sprinkle with oregano or Italian seasoning if using.
  4. Bake for 8–10 minutes, until cheese is melted and bubbly.
  5. Optional: Broil for 1–2 minutes for extra crispness.
  6. Let cool slightly, then serve hot. Garnish with chili flakes or herbs if desired.

Notes

  • Use hearty muffins for better structure.
  • Try different cheeses like cheddar or Italian blends.
  • For variation, use pesto or BBQ sauce instead of marinara.
  • Freeze after baking for a quick reheat meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 140
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg

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