Name: Easy Tortilla Pizzas With Pepperoni Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (14-oz) can chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp minced onion; 1/2 tsp garlic powder; 1/2 tsp crushed red pepper flakes, plus more for serving; 1/4 tsp dried oregano; Kosher salt, to taste; Black pepper, to taste; 2 burrito-size flour tortillas; 1 cup marinara sauce; 1 cup grated mozzarella cheese (or Italian blend/provolone); Finely grated Parmesan cheese, for sprinkling; Chopped fresh basil or parsley, for sprinkling

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Short Description

Easy Tortilla Pizzas with Pepperoni Chickpeas are a fun and flavorful twist on classic pizza. Crispy flour tortillas form the base, topped with marinara, melted cheese, and spiced, roasted chickpeas that mimic the flavor of pepperoni—perfect for a quick lunch, dinner, or snack.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes.
Crispy and satisfying: Tortilla crust gives a perfect crunch without dough-making.
Protein-packed: Chickpeas add heartiness and extra nutrition.
Customizable: Swap toppings or cheeses to fit your taste.
Fun for all ages: Great for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (14-ounce) can chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon minced onion
½ teaspoon garlic powder
½ teaspoon crushed red pepper flakes, plus more for serving
¼ teaspoon dried oregano
Kosher salt, to taste
Black pepper, to taste
2 burrito-size flour tortillas
1 cup marinara sauce
1 cup grated mozzarella cheese (or Italian blend/provolone)
Finely grated Parmesan cheese, for sprinkling
Chopped fresh basil or parsley, for sprinkling

Directions

Preheat oven to 425°F (218°C).
Pat chickpeas dry with a towel and remove excess skins. Place in a bowl and drizzle with 1 tablespoon olive oil.
In a small bowl, mix smoked paprika, minced onion, garlic powder, red pepper flakes, oregano, salt, and pepper. Sprinkle over chickpeas and toss to coat.
Heat remaining 1 tablespoon olive oil in a nonstick skillet over medium heat. Add chickpeas and cook for about 5 minutes, tossing occasionally, until crispy. Remove from heat.
Spray a baking sheet with olive oil spray. Place tortillas on the sheet and spray lightly with olive oil spray.
Spread ½ cup marinara sauce on each tortilla, leaving a ½-inch border. Sprinkle with mozzarella cheese and top with crispy chickpeas.
Bake for 10–12 minutes, until edges are golden and cheese is melted.
Remove from oven and sprinkle with Parmesan, extra red pepper flakes, and fresh herbs. Slice and serve immediately.

Servings And Timing

Servings: 2–4 (depending on portion size)
Prep time: ~10 minutes
Cook time: ~15 minutes
Total time: ~25 minutes

Variations

Vegan version: Use plant-based cheese and skip Parmesan.
Extra veggies: Add sautéed peppers, mushrooms, or spinach.
Different sauces: Try pesto or barbecue sauce instead of marinara.
Cheese lovers: Add provolone, cheddar, or fontina for extra richness.
Mini pizzas: Use small tortillas for appetizer portions.

Storage/Reheating

Storage: Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days.
Reheating: Warm in a 375°F oven or toaster oven until crispy again.
Freezing: Not recommended, as tortillas may lose crispiness.

FAQs

Can I Use Corn Tortillas?

Yes, but they will be smaller and slightly less sturdy than flour tortillas.

How Do I Make Them Extra Crispy?

Pre-bake tortillas for 2–3 minutes before adding toppings.

Can I Use Canned Pizza Sauce Instead Of Marinara?

Absolutely—any tomato-based pizza or pasta sauce works.

Can I Skip The Red Pepper Flakes?

Yes—omit for a milder flavor.

Are These Gluten-Free?

Use gluten-free tortillas to make this recipe gluten-free.

Can I Air Fry These?

Yes—air fry at 375°F for 6–8 minutes, checking frequently.

Can I Add Meat?

Yes—crumbled cooked sausage, bacon, or sliced pepperoni can be added along with the chickpeas.

Can I Use Fresh Chickpeas?

Yes—cook them until tender before seasoning and crisping in the skillet.

Can I Make Them Ahead?

You can crisp the chickpeas in advance, but assemble and bake pizzas just before serving.

What’s The Best Cheese To Use?

Mozzarella melts beautifully, but a blend of mozzarella and provolone gives a richer flavor.

Conclusion

Easy Tortilla Pizzas with Pepperoni Chickpeas are a crispy, cheesy, and satisfying meal that’s quick to make and bursting with flavor. The spiced chickpeas add a fun, protein-rich twist to classic pizza toppings, making them perfect for weeknight dinners or casual get-togethers.

Maggie