Name: Easy Thai Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai-Inspired
Ingredients: 3–4 boneless, skinless chicken breasts, cut into bite-sized pieces; 3 cloves garlic, minced; 1-inch fresh ginger, minced or grated; 1 cup coconut milk; 4 cups low-sodium chicken broth; Juice of 1 lime; Bell peppers, sliced (to taste); Carrots, sliced (to taste); Low-sodium soy sauce, to taste; 1 tbsp oil for sautéing (optional)

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Short Description

A fragrant, creamy, and satisfying soup that blends tender chicken, coconut milk, ginger, garlic, and lime—this Easy Thai Chicken Soup is full of bright, savory flavors and ready in just minutes.

Why You’ll Love This Recipe

Quick and convenient—on the table in under 30 minutes, perfect for busy nights.
Rich yet light—creamy coconut milk meets vibrant lime juice for refreshing warmth.
Flavor-packed but simple—garlic, ginger, and soy sauce deliver authentic Thai-inspired taste with minimal effort.
Customizable and nutritious—add vegetables or heat to suit your mood.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3–4 boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1-inch piece of fresh ginger, minced or grated
1 cup coconut milk
4 cups low-sodium chicken broth
Juice of 1 lime
Bell peppers and carrots (to taste)
Low-sodium soy sauce (to taste)
Optional oil for sautéing

Directions

Prep the Ingredients
- Chop the chicken into bite-sized pieces.
- Mince the garlic and ginger.
- Slice bell peppers and carrots to desired thickness.
Sauté Aromatics and Chicken
- Heat a drizzle of oil in a large pot over medium heat.
- Add the garlic and ginger; sauté for about 1 minute until fragrant.
- Add the chicken pieces and cook until they are no longer pink, about 5 minutes.
Add Liquids and Simmer
- Pour in the chicken broth and coconut milk; stir to combine.
- Add the bell peppers and carrots, then bring to a gentle simmer.
- Cook for around 10 minutes, or until the vegetables are tender and the chicken is cooked through.
Finish and Serve
- Remove the pot from heat and stir in the lime juice and soy sauce (add little by little, tasting as you go).
- Serve immediately—optionally garnish with fresh herbs like cilantro or green onions.

Servings And Timing

Yield: 4 generous servings (depending on portion size)
Prep Time: ~10 minutes
Cook Time: ~15 minutes
Total Time: Approximately 25 minutes

Variations

Marinate the chicken overnight with spices or lime zest for deeper flavor.
Add seasonal vegetables like spinach, bok choy, mushrooms, or snap peas for texture and nutrition.
Spice it up with chili paste, red curry paste, or a drizzle of Sriracha.
For a tangy twist, finish with a splash of fish sauce or additional lime zest.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Reheating: Warm gently on the stovetop, stirring to reincorporate any coconut milk separation.
Freezer: Not recommended—coconut milk can separate and change texture when frozen.

FAQs

Can I Use Chicken Thighs Instead?

Yes—thighs will stay juicier and add more flavor. Just adjust cooking time slightly if needed.

Can I Substitute the Broth?

You can use vegetable broth for a lighter version or even water in a pinch—though flavor will be milder.

Can I Skip the Coconut Milk?

Yes—omit it for a broth-based version, but coconut milk adds richness and creaminess.

Is This Soup Spicy?

Not as written—adjust heat level by adding chili paste, Sriracha, or sliced fresh chilies.

What Garnishes Work Best?

Great options include fresh cilantro, sliced green onions, a squeeze of lime, or a sprinkle of crushed peanuts for crunch.

Can I Make This Creamier?

Yes—stir in a swirl of extra coconut milk or creamy coconut yogurt before serving.

Can I Make It Vegetarian?

Yes—use tofu or an extra can of chickpeas instead of chicken, and use vegetable broth.

Can I Add Rice or Noodles?

Absolutely—add cooked rice noodles, jasmine rice, or udon for a heartier meal.

Can I Use Galangal Instead of Ginger?

Yes—galangal is traditional in Thai cuisine and works beautifully if available.

Can I Advance Prep This Soup?

Partially—mise en place (i.e., prep ingredients ahead) makes final assembly quick. Avoid adding lime juice or herbs too early to preserve their brightness.

Conclusion

Easy Thai Chicken Soup brings together creamy coconut, zingy lime, tender chicken, and vibrant veggies in under 30 minutes. It’s flexible, comforting, and a great base to customize for any craving—let me know if you’d like ideas for sides or serving styles next!

Maggie