Name: Easy Taco Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican-inspired
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 (14.5 oz) can diced tomatoes; 2 cups water; 1 cup converted (instant) rice; 1 (1 oz) packet taco seasoning; 1 cup shredded Mexican cheese blend; 1 cup shredded lettuce

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Why You’ll Love This Recipe

A one-pan, no-fuss meal with all the flavors of taco night—ground beef, seasoned rice, melty cheese, and fresh lettuce. It’s speedy, satisfying, and requires just a skillet—ideal for busy weeknights or casual dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 onion, chopped
1 (14.5 oz) can diced tomatoes
2 cups water
1 cup converted (instant) rice
1 (1 oz) packet taco seasoning
1 cup shredded Mexican cheese blend
1 cup shredded lettuce

Directions

Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook, stirring frequently, until the meat is browned and the onion is soft—about 5 minutes. Drain excess fat if needed.
Stir in the diced tomatoes, water, converted rice, and taco seasoning. Bring the mixture to a boil.
Once boiling, reduce heat to medium–low. Cover the skillet and let it simmer until the rice is tender—about 25 minutes.
Remove the lid and sprinkle the shredded Mexican cheese blend over the top. Let it melt slightly.
Finish by topping with shredded lettuce and serve immediately.

Servings And Timing

Servings: 4
Prep Time: 5 minutes (mostly chopping)
Cook Time: 30 minutes
Total Time: Approximately 35 minutes

Variations

Protein Swap: Try ground turkey, chicken, or plant-based crumbles instead of beef.
Add Veggies: Stir in bell peppers, corn, or black beans for more heartiness.
Spice It Up: Add jalapeños or a dash of hot sauce for a kick.
Cheese Choices: Use Monterey Jack, cheddar, or pepper jack for a meltier finish.
Toppings: Garnish with avocado, sour cream, fresh cilantro, or a squeeze of lime for brightness.

Storage And Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over medium heat—adding a bit of water helps revive moisture and melt the cheese. Avoid microwaving for best texture.
Freezing: Not recommended, as the rice can become mushy.

FAQs

Can I Use Regular Rice Instead of Instant?

Yes—but you’ll need to adjust cooking time and likely increase water. Just check rice packet for guidance.

Do I Have to Drain the Tomatoes?

No need—the juice adds flavor and helps cook the rice perfectly.

Is Taco Seasoning Essential?

It brings key taco flavor—make your own blend (chili powder, cumin, garlic, oregano) if you prefer homemade.

Can I Skip the Lettuce?

Yes—though added fresh, shredded lettuce brings a nice contrast of crunch and freshness.

Can I Make This Vegetarian?

Certainly—use plant-based crumbles and veggie broth, and swap cheese for a dairy-free version if needed.

How Do I Prevent the Rice from Sticking?

Keep the heat low when simmering and stir gently as needed. Choosing a good non-stick skillet helps, too.

Can This Be Made Ahead?

Yes—make the skillet in advance, store separately from the lettuce and cheese, then reheat and top when ready to serve.

What Goes with This Dish?

Serve with tortilla chips, a side salad, or warm tortillas for a more filling meal.

Is This Kid-Friendly?

Absolutely! Mildly seasoned and cheesy, it’s a favorite with kids, too. Just top with the lettuce on the side if needed.

Can I Use Corn Tortillas Instead of Lettuce?

Yes—tuck portions into warm tortillas to make tacos with a fun twist.

Conclusion

The Easy Taco Skillet brings all your favorite taco flavors into one easy skillet meal. With a handful of ingredients, minimal fuss, and tons of flexibility, it’s the perfect blend of comfort and convenience—and sure to be a weeknight go-to.