Name: Easy Shrimp Ramen Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1-2 tablespoons olive oil; 8 ounces (230g) sliced mushrooms (baby portobello preferred); 1 large carrot, grated; 4 cloves garlic, minced; 4 cups (946ml) low sodium broth or stock of choice; 1 tablespoon freshly grated ginger; 1 teaspoon low sodium soy sauce; 1 teaspoon sesame oil; 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet); 1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled); Chopped green onions; Cilantro

Jump to Recipe· 4.1 from 46 reviews

If you are craving a heartwarming bowl of noodles that feels like a warm hug on a chilly day, then this Easy Shrimp Ramen Soup Recipe is totally going to sweep you off your feet. Forget those boring instant packets; this recipe is bursting with fresh vegetables, plump shrimp, and vibrant flavors that come together in a way that’s just pure comfort and satisfaction. Whether you want a quick dinner fix or something impressive enough to share with friends, this shrimp ramen soup brings together the best of broth, spice, and texture in under 20 minutes. Let me show you why this is one of the best shrimp ramen recipes you’ll ever try!

Ingredients You’ll Need

A large stainless steel pot is filled with shrimp ramen soup. Inside, there are two main layers: a nest of curly light yellow ramen noodles placed slightly left of center, and a dark brown broth covering most of the pot. Scattered throughout the broth are pink and white shrimp with orange tails, light brown sliced mushrooms, thin orange carrot strips, and small green chopped scallions. The soup looks warm and well mixed, with some bubbles on the surface. The pot sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Simple but carefully selected ingredients are what make this Easy Shrimp Ramen Soup Recipe shine. Each one adds a layer of flavor, texture, or color that transforms humble noodles into an unforgettable meal.

Olive oil (1-2 tablespoons): For sautéing the veggies and creating a fragrant base.
Baby portobello mushrooms (8 ounces, sliced): Adds earthiness and meaty texture without overpowering the broth.
Large carrot (1, grated): Brings natural sweetness and a pop of vibrant orange color.
Garlic (4 cloves, minced): Gives an irresistible aroma and sharp depth to the soup.
Low sodium broth (4 cups): The flavorful foundation that keeps this dish light but satisfying.
Freshly grated ginger (1 tablespoon): Provides a refreshing zing and warms up the palate.
Low sodium soy sauce (1 teaspoon): Balances umami with a mild salty kick.
Sesame oil (1 teaspoon): Adds a toasty, nutty flavor that clasps everything together.
Ramen noodles (2 packages, seasoning packets discarded): Soft, chewy noodles that are perfect for soaking up the savory broth.
Raw shrimp (1 pound, medium to large, peeled and cleaned): Sweet, tender seafood that cooks quickly and turns the soup into a wholesome meal.
Chopped green onions and cilantro (optional): Fresh garnishes that bring brightness and color to each bowl.

How to Make Easy Shrimp Ramen Soup Recipe

Step 1: Sauté the Vegetables

Start by heating your olive oil in a large pot over medium heat. Toss in the sliced mushrooms and grated carrot, letting them cook for about 5 minutes or until they begin to soften and release their natural sweetness. This step builds a savory foundation that makes the soup mouthwatering right from the start.

Step 2: Add Garlic and Aromatics

Next, stir in the minced garlic and cook it for just about 30 seconds, stirring constantly so it doesn’t burn but instead becomes fragrant and flavorful. Right after, add the freshly grated ginger to bring a bright warmth that beautifully complements the shrimp.

Step 3: Pour in the Broth and Seasonings

Pour in your low sodium broth, then season the pot with soy sauce and sesame oil. Cover the pot and bring everything to a gentle boil. This combination will start infusing the broth with a perfect balance of umami and nuttiness that defines this Easy Shrimp Ramen Soup Recipe.

Step 4: Cook the Noodles and Shrimp

Once your broth is boiling, add the ramen noodles and raw shrimp right into the pot. Cover again and let it boil for about 3 minutes, which is just the right time for the noodles to soften and the shrimp to turn pink and tender without getting rubbery.

Step 5: Serve and Garnish

Turn off the heat and ladle the soup into bowls. Sprinkle chopped green onions and cilantro on top if you like fresh herbal notes. This final touch not only elevates the flavor but also makes your Easy Shrimp Ramen Soup Recipe visually stunning.

How to Serve Easy Shrimp Ramen Soup Recipe

A white bowl filled with brown broth and yellow cooked noodles forms the base layer. On top, there are several pinkish-orange shrimp with detailed texture, some curled up. Around the shrimp are light brown mushroom slices with dark centers and small orange carrot pieces. Scattered green onion slices and leafy herbs add a fresh green touch on top. A silver spoon peeks in from the right side of the bowl. The bowl sits on a white marbled surface with a grey cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like chopped green onions and cilantro add freshness and a subtle crunch that contrast beautifully with the silky broth and tender shrimp. You can also sprinkle a dash of red pepper flakes if you enjoy a little kick in your soup.

Side Dishes

This shrimp ramen soup pairs beautifully with a big crisp salad to introduce some crunch and fresh veggies or fresh fruit to cleanse your palate after each warm, savory sip. For a heartier meal, crusty bread is perfect for soaking up every last drop of the delicious broth. And if you want to make it truly special, serve alongside soft boiled eggs – they add richness and extra protein.

Creative Ways to Present

For a stunning presentation, arrange the shrimp on top in a fan shape or swirl the noodles artistically in the bowl before ladling the broth. Throw in a few whole sprigs of cilantro or thin slices of jalapeño for vibrant color and a gourmet feel. This turns your weeknight soup into a dish worthy of any dinner party.

Make Ahead and Storage

Storing Leftovers

Leftover shrimp ramen soup keeps well in the fridge for up to 2 days. Store it in an airtight container to maintain freshness. Keep in mind that the noodles may continue to soften overnight, so if you prefer firmer noodles, consider storing the broth and noodles separately before combining when reheating.

Freezing

While the broth freezes beautifully, shrimp and noodles generally don’t freeze well as they can become tough or mushy after thawing. If you want to freeze portions, it’s best to freeze the broth separately and cook fresh shrimp and noodles when you’re ready to enjoy the soup again.

Reheating

Reheat your soup gently on the stove over medium-low heat to avoid overcooking the shrimp or turning the broth cloudy. Add a splash of fresh broth or water if the soup thickens during storage. Fresh garnishes can be added after reheating to revive the vibrant flavors.

FAQs

Can I use frozen shrimp for this Easy Shrimp Ramen Soup Recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before using. This will help them cook evenly and keep the broth from becoming watery.

How spicy can I make this shrimp ramen soup?

The soup is a fantastic base for heat—feel free to add sriracha, red pepper flakes, or fresh jalapeño slices according to your spice tolerance. Start small and build the heat gradually to keep all flavors balanced.

Can I substitute other types of noodles for ramen?

Yes, you can! Udon, soba, or even rice noodles work, but cooking times and textures will vary. Ramen noodles remain the classic choice because they hold up well in broth and have that perfect chewiness.

What can I use if I don’t have low sodium broth?

If all you have is regular broth or stock, you can still use it. Just adjust the soy sauce and other salty seasonings accordingly to avoid an overly salty soup.

Is this soup good for meal prepping?

It is, especially if you keep components like noodles and shrimp separate until you’re ready to eat. This preserves texture and flavor, making lunchtime just as delicious as when freshly made.

Final Thoughts

I truly hope you give this Easy Shrimp Ramen Soup Recipe a try because it’s such a wonderful way to enjoy a soul-satisfying meal with minimal effort. It’s fresh, flavorful, and versatile – perfect for anyone who loves a bit of Asian-inspired comfort food without the fuss. So grab your pot, your favorite garnishes, and dive into a steaming bowl of deliciousness that feels like a little celebration in each slurp!