Name: Easy Pretzel Cheese Dip
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American-Inspired
Ingredients: 1 Tbsp butter; 1 Tbsp all-purpose flour; 1 cup milk; 1 cup shredded cheddar cheese; 1 tsp Dijon mustard; ½ tsp chili powder; Salt and pepper, to taste

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Short Description

A velvety, cheesy dip with a hint of spice—perfect for dipping soft pretzels, chips, or veggies.

Why You’ll Love This Recipe

Super creamy and flavorful: Classic béchamel enriched with cheddar and Dijon.
Quick and simple: Ready in about 10 minutes using pantry staples.
Customizable twist: Chili powder adds warmth and depth.
Versatile pairing: Perfect with pretzels, nachos, or even steamed veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 Tbsp butter
1 Tbsp all‑purpose flour
1 cup milk
1 cup shredded cheddar cheese
1 tsp Dijon mustard
½ tsp chili powder
Salt and pepper, to taste

Directions

Melt the butter
- In a small saucepan over low heat, melt the butter completely.
Make the roux
- Add the flour and whisk until a thick, paste-like mixture forms. Cook for 1–2 minutes until it turns slightly golden.
Add the milk
- Gradually pour in milk, whisking constantly to prevent lumps, until fully incorporated.
Thicken the sauce
- Bring the mixture to a gentle boil. Continue cooking for a few minutes until it thickens.
Add cheese
- Remove from heat and slowly whisk in the shredded cheddar until melted and smooth.
Season
- Stir in Dijon mustard, chili powder, salt, and pepper. Taste and adjust seasonings as needed.
Serve
- Transfer to a serving bowl and enjoy warm with soft pretzels or your favorite dippers.

Servings And Timing

Serves: About 4 as a dipping sauce
Prep Time: ~2 minutes
Cook Time: ~8 minutes
Total Time: ~10 minutes

Storage/Reheating

Refrigerator: Store cooled dip in an airtight container for up to 3 days.
Reheat: Warm gently in a saucepan over low heat, stirring in a splash of milk to restore creaminess.
Microwave: Heat in 30-second intervals, stirring between each, and add milk if needed.

Variations

Spicy kick: Increase chili powder, add a pinch of cayenne, or stir in chopped jalapeños.
Smoky flavor: Use smoked cheddar or stir in a dash of smoked paprika.
Beer variation: Substitute ½ cup of milk with beer for a rich, beer-cheese dip.
Herb twist: Add a pinch of dried oregano or chopped chives before serving.
Vegan option: Use plant-based butter, dairy-free milk, and vegan cheese substitute.

FAQs

1. Can I use pre-shredded cheese?

Yes—but freshly shredded cheese melts more smoothly and avoids the anti-caking agents found in pre-shredded varieties.

2. Why cook the flour in butter first?

This step—creating a roux—helps avoid a raw flour taste and ensures a smooth, lump-free sauce.

3. Can I use a different cheese?

Absolutely! Try Monterey Jack, Gruyère, or a blend of cheeses for different flavors and creamy textures.

4. My dip is too thin—what can I do?

Simmer longer to reduce and thicken the sauce. If still too thin, whisk in a tiny amount of cornstarch slurry (1 tsp cornstarch + 1 Tbsp water).

5. How can I make it gluten-free?

Use gluten-free all-purpose flour in place of regular flour for a gluten-free version.

6. Can I double the recipe?

Yes—just be sure to whisk the milk in gradually and adjust seasoning to taste.

7. Can I prepare this ahead?

Yes—make it ahead and refrigerate. Reheat with a splash of milk before serving to restore creaminess.

8. Is this kid-friendly?

Definitely! Mild cheddar with a little spice makes it kid-appealing without overwhelming heat.

9. Can I keep it warm during a party?

Yes—use a small slow cooker or fondue pot to keep the dip warm and smooth.

10. What else can I serve with this dip?

Great pairings include veggie sticks, soft pretzels, tortilla chips, bread cubes, or even steamed broccoli.

Conclusion

This Easy Pretzel Cheese Dip is the ultimate blend of creamy, flavorful goodness with a touch of heat. Ready in just minutes, it’s perfect for game nights, cozy snacks, or dipping your favorite savory treats. Enjoy it warm and cheesy!