Description
Easy-Peasy Raspberry Tarts with Passion Fruit Curd are refreshing, no-bake tartlets made with a crunchy biscuit base, tangy tropical curd, and fresh raspberries. Perfect for summer gatherings, dinner parties, or special occasions, these elegant desserts are simple to make yet look stunning on the table.
Ingredients
200 g bourbon biscuits
75 g lightly salted butter, softened
400 g raspberries (approx.)
300 g passion fruit curd (or lemon curd)
Icing sugar, for dusting
Mint leaves (optional, for garnish)
For the passion fruit curd:
6 passion fruits
2 large eggs
50 g butter
75 g fine caster sugar
Instructions
- Cut passion fruits in half, scoop pulp into a pot, and simmer gently. Remove from heat, stir 5 minutes, then strain to remove seeds.
- Whisk juice, eggs, butter, and sugar over simmering water until thickened, about 15 minutes. Cool completely.
- Process biscuits with butter until mixture resembles sticky crumbs.
- Press 1 tbsp of mixture into an 8 cm cookie cutter to form 3 mm thick bases. Remove cutter carefully. Chill 30 minutes.
- Transfer bases to serving plates. Spread each with 1 tbsp passion fruit curd.
- Top with fresh raspberries, dust with icing sugar, and garnish with mint leaves.
Notes
- For quicker prep, use store-bought curd.
- Press biscuit mixture firmly so bases hold together.
- Chill curd fully before assembly to prevent bases from softening.
- Best assembled just before serving for freshest presentation.
- Prep Time: 40 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tartlet
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
