Name: Easy-Peasy Raspberry Tarts with Passion Fruit Curd
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 200 g bourbon biscuits; 75 g lightly salted butter, softened; 400 g raspberries (approx.); 300 g passion fruit curd (or lemon curd); Icing sugar, for dusting; Mint leaves (optional, for garnish); 6 passion fruits; 2 large eggs; 50 g butter; 75 g fine caster sugar

Jump to Recipe·Leave a Review

These Easy-Peasy Raspberry Tarts with Passion Fruit Curd are a no-bake, fruity, and refreshing dessert that’s as beautiful as it is delicious. With a crunchy biscuit base, smooth and tangy passion fruit curd, and a topping of fresh raspberries, these tartlets are the perfect sweet treat for summer gatherings, dinner parties, or special occasions.

Why You’ll Love This Recipe

No oven required—easy and fuss-free preparation
Combines tropical passion fruit with fresh, juicy raspberries
A show-stopping dessert that looks elegant but is simple to make
Biscuit base provides a perfect crunchy contrast to the creamy curd
Can be prepared ahead and assembled right before serving
Versatile—swap passion fruit with lemon for a zesty alternative

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the tartlets:

200 g bourbon biscuits
75 g lightly salted butter, softened
400 g raspberries (approx.)
300 g passion fruit curd (or lemon curd)
Icing sugar, for dusting
Mint leaves (optional, for garnish)

For the passion fruit curd:

6 passion fruits
2 large eggs
50 g butter
75 g fine caster sugar

Directions

Make the passion fruit curd:

Cut passion fruits in half and scoop out the pulp into a small pot. Gently bring to a simmer, then remove from heat and stir for 5 minutes.
Pass the pulp through a sieve to separate the seeds, pressing with a spatula to extract as much juice as possible. Discard seeds.
In a metal bowl, combine the juice with eggs, butter, and sugar. Whisk continuously over simmering water until thickened, about 15 minutes.
Allow curd to cool completely.

Prepare the tartlet bases:

Process biscuits and butter in a food processor until mixture resembles sticky crumbs.
Line a chopping board with grease-proof paper. Place an 8 cm cookie cutter on the board, fill with 1 heaped tablespoon of biscuit mix, and press down to form a 3 mm base. Compress firmly.
Gently remove the cutter, ensuring bases stay intact. Repeat with remaining mixture. Refrigerate bases for 30 minutes to firm up.

Assemble the tartlets:

Carefully transfer bases onto serving plates.
Spread 1 heaped tablespoon of passion fruit (or lemon) curd over each base.
Top with fresh raspberries, dust lightly with icing sugar, and garnish with mint leaves.

Servings and timing

Servings: 12 tartlets
Prep time: 40 minutes (including chilling time)
Cook time: 15 minutes (curd preparation)
Total time: 55 minutes (plus cooling time for curd)

Variations

Lemon Version: Swap passion fruit for lemon juice to make lemon curd tartlets.
Mixed Berries: Top with blueberries, blackberries, or strawberries along with raspberries.
Chocolate Twist: Add a drizzle of melted dark chocolate over the raspberries before serving.
Nutty Base: Replace bourbon biscuits with digestive biscuits, graham crackers, or almond cookies.
Creamy Finish: Add a dollop of whipped cream on top for extra indulgence.

Storage/Reheating

Curd: Store passion fruit curd in an airtight container in the fridge for up to 1 week.
Bases: Biscuit bases can be made and stored in the fridge for up to 3 days.
Assembled Tartlets: Best enjoyed fresh. If needed, assemble up to 2 hours before serving and refrigerate.
Not suitable for reheating.

FAQs

Can I make the passion fruit curd in advance?

Yes, you can prepare it up to 1 week ahead and keep it chilled in the fridge.

What if I can’t find passion fruit?

You can substitute with lemon or lime juice to make a citrus curd instead.

Do I need to bake the biscuit bases?

No, they firm up in the fridge without baking.

Can I use store-bought curd?

Yes, using ready-made passion fruit or lemon curd saves time.

How do I keep the bases from crumbling?

Press the mixture firmly in the cutter and chill well before serving.

Can I freeze the tartlets?

You can freeze the bases, but not the assembled tartlets as raspberries will lose their texture.

Can I use different biscuits for the base?

Yes, digestive biscuits, graham crackers, or shortbread also work.

How do I know when the curd is thick enough?

It should coat the back of a spoon and leave a clear line when you run your finger through it.

Can I make mini versions for canapés?

Yes, use smaller cutters for bite-sized tartlets.

How long do assembled tartlets last?

They’re best eaten the same day but can be stored in the fridge for up to 2 hours before serving.

Conclusion

Easy-Peasy Raspberry Tarts with Passion Fruit Curd are a delightful, fruity, and elegant dessert that’s simple to prepare yet guaranteed to impress. With their crunchy biscuit base, smooth tropical curd, and fresh raspberries, these tartlets strike the perfect balance between sweet, tangy, and refreshing.