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Easy One Pot Creamy Corn Pasta Recipe

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4.2 from 32 reviews

  • Author: Maggie
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Easy One Pot Creamy Corn Pasta is a delicious and comforting meal that combines crispy bacon, sweet corn, and a creamy Parmesan sauce all cooked together in one pot. Perfect for a quick weeknight dinner, this recipe uses simple ingredients and minimal cleanup while delivering rich flavors and a satisfying texture.

Ingredients

Ingredients

  • 8 oz spaghetti
  • 4 slices bacon, chopped
  • 1 cup fresh or frozen corn
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Fresh basil, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Bacon: In a large pot or deep skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the bacon fat in the pot to add flavor to the dish.
  2. Sauté Aromatics: Add olive oil to the pot containing the bacon fat. Sauté the finely chopped onion and minced garlic until they are fragrant and translucent, about 2-3 minutes, to build the base flavor for the sauce.
  3. Cook Corn: Stir in the corn, cooking for an additional 2-3 minutes until tender and heated through, especially if using frozen corn, to incorporate sweetness and texture.
  4. Add Liquid Ingredients: Pour in the chicken broth and heavy cream while stirring to combine the ingredients smoothly. Bring the mixture to a gentle simmer, which will help cook the pasta and meld the flavors.
  5. Cook Pasta: Add the spaghetti to the pot, making sure it’s submerged in the liquid. Cook while stirring occasionally for 10-12 minutes, until the pasta is al dente and the sauce thickens to a creamy consistency.
  6. Finish with Cheese: Stir in the grated Parmesan cheese until it melts completely, enriching the sauce with a savory, creamy texture. Season with salt and pepper to your taste preference.
  7. Combine and Garnish: Return the cooked bacon to the pot and mix well to incorporate its crispy texture throughout the pasta. Serve the dish hot, garnished generously with fresh chopped basil and parsley for a fresh herbaceous finish.

Notes

  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Fresh corn can be used in place of frozen corn for added sweetness during corn season.
  • If the sauce becomes too thick while cooking, add a little more chicken broth or water to reach desired consistency.
  • Use gluten-free pasta if you need a gluten-free friendly version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipeworthsaving.com/easy-one-pot-creamy-corn-pasta-recipe/