Description
A quick and refreshing caramel iced coffee made with chilled brew, caramel syrup, and your favorite creamer—perfectly sweet, creamy, and indulgent.
Ingredients
2 tbsp caramel simple syrup (homemade or store‑bought)
8 oz coffee or cold brew, chilled
1 cup ice (or more to preference)
2 tbsp half and half or favorite creamer
Instructions
- Fill a tall glass with about 1 cup of ice or until nearly full.
- Pour 2 tbsp caramel syrup into the glass, drizzling down the sides if desired.
- Add 8 oz chilled coffee or cold brew.
- Pour in 2 tbsp half-and-half or creamer of choice.
- Stir gently to blend. Adjust sweetness or cream to taste.
- Serve immediately and enjoy.
Notes
- Use vanilla or salted caramel syrup for extra flavor.
- Top with whipped cream and caramel drizzle for a café-style finish.
- Use dairy-free alternatives like almond, oat, or coconut milk if preferred.
- For a frappe version, blend all ingredients with ice until smooth.
- Prep Time: 3 minutes
- Category: Beverage
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 130
- Sugar: 15g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg