Description
A crisp, fresh twist on the classic Caprese salad featuring cucumber, cherry tomatoes, mozzarella balls, and basil tossed in a light balsamic vinaigrette.
Ingredients
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine)
¼ cup fresh basil leaves
2 Tbsp olive oil
1 Tbsp balsamic vinegar
Salt, to taste
Black pepper, to taste
Instructions
- Combine sliced cucumber, halved cherry tomatoes, mozzarella balls, and fresh basil in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine ingredients evenly.
- Serve immediately or chill for 10 minutes to let flavors meld.
Notes
- Best served fresh or within a few hours for maximum flavor and texture.
- Chill the salad without dressing if preparing ahead.
- Add fresh basil right before serving for best aroma.
- Use balsamic glaze for a sweeter, thicker dressing alternative.
- Pair with crusty bread or grilled meats for a full meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
