Name: Easy Cucumber Caprese Salad Recipe
Prep time: 5 min
Total time: PT-487381H35M8S
Cuisine: Italian
Ingredients: 2 cups cucumber, sliced; 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls (bocconcini or ciliegine); ¼ cup fresh basil leaves; 2 Tbsp olive oil; 1 Tbsp balsamic vinegar; Salt, to taste; Black pepper, to taste

Jump to Recipe·Leave a Review

Short description

This crisp, refreshing Cucumber Caprese Salad brings together cucumber, cherry tomatoes, fresh mozzarella, and basil with a simple olive oil and balsamic vinaigrette—light, flavorful, and perfect for warm weather or a quick side.

Why You’ll Love This Recipe

Bright and flavorful: Juicy tomatoes and fresh basil complement cool cucumber and creamy mozzarella.
Ultra simple prep with minimal ingredients and no cooking required.
Perfect summer side: Light, hydrating, and ready in just minutes.
Easily customizable to taste—salt, pepper, or add extra drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine)
¼ cup fresh basil leaves
2 Tbsp olive oil
1 Tbsp balsamic vinegar
Salt, to taste
Black pepper, to taste

Directions

In a large bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
Drizzle the olive oil and balsamic vinegar over the salad ingredients.
Season with salt and fresh black pepper to taste.
Toss gently to evenly combine all ingredients.
Serve immediately, or chill for about 10 minutes to let the flavors meld.

Servings and timing

Serves: 2–4 as a side
Prep time: ~5 minutes
Chill time (optional): ~10 minutes
Total time: ~10–15 minutes

Variations

Add freshness: Thinly slice red onion or include cucumber ribbons for extra crunch.
Zestiness: Stir in a splash of lemon juice or lemon zest for brightness.
Cheese swap: Use crumbled goat cheese or slices of burrata for a richer texture.
Herb alternative: Swap basil for mint or parsley, depending on taste.
Drizzle option: Use a balsamic glaze or drizzle of honey for a sweet touch.

Storage/reheating

Storage: Best eaten fresh or within a few hours. If storing, keep in an airtight container in the fridge up to 1 day; add basil just before serving to preserve freshness.
Refrigeration: Chill without dressing, then dress and toss just before serving to keep veggies crisp.

FAQs

Can I make this salad in advance?

Yes—prep the vegetables ahead and toss with dressing shortly before serving to maintain texture and flavor.

Should I peel the cucumbers?

Optional—leaving the skin adds extra crunch and nutrients; peeling can soften the texture if preferred.

Can I change the oil or vinegar?

Yes—extra virgin olive oil provides flavor richness, but a neutral oil works, and white balsamic or red wine vinegar can be substituted.

What’s the best way to slice the mozzarella balls?

If using larger mozzarella, slice them in halves or quarters to match the size of the other ingredients for even bites.

Can I double the recipe?

Absolutely—scaling up is easy and works well for larger gatherings as a refreshing side or salad bar component.

Is this salad gluten-free?

Yes—it contains no gluten and is naturally suitable for most special diets.

How can I reduce acidity?

Use less vinegar or opt for a milder vinegar like white balsamic or apple cider.

Can I use dried basil instead of fresh?

Fresh basil gives best aroma and taste; dried herbs won’t provide the same freshness in this raw salad.

Should I add cheese before tossing?

Yes—tossing with cheese helps distribute it evenly without overworking the ingredients.

How should I best serve this dish?

Serve chilled with crusty bread or alongside grilled meats for a balanced meal; it’s attractive in a shallow, wide bowl for visual appeal.

Conclusion

This Easy Cucumber Caprese Salad is a beautiful, light, and flavorful dish that’s quick to assemble and ideal for warm days or when you want something simple yet satisfying. With its crisp veggies, creamy cheese, and tangy vinaigrette, it’s a salad you’ll return to time and again.