Description
These Easy Bounty Bonbons are the perfect treat for coconut lovers, featuring a creamy coconut filling covered in rich milk chocolate. With just five ingredients, these no-bake bonbons are a quick and indulgent dessert.
Ingredients
250 g mascarpone
200 g white chocolate
100 g grated coconut
30 ml heavy cream
100 g milk chocolate
250 g milk chocolate (for coating)
Grated coconut (optional, for garnish)
Instructions
- Prepare the White Chocolate Cream: Melt white chocolate using a double boiler, then cool slightly. Combine mascarpone, cooled white chocolate, and grated coconut, stirring until smooth.
- Make the Milk Chocolate Ganache: Heat heavy cream in a saucepan until just below boiling. Remove from heat, add milk chocolate, and stir until smooth. Let it cool, then transfer it to a piping bag.
- Assemble the Bonbons: Spread half the coconut mixture in a pan lined with parchment paper. Pipe a layer of ganache over it, sprinkle with grated coconut, then spoon the remaining coconut mixture on top. Smooth the surface and refrigerate for 2-3 hours or overnight.
- Cut and Coat the Bonbons: Remove the set mixture, cut into equal squares. Melt the milk chocolate using a double boiler. Dip each square into the melted chocolate and place on parchment paper.
- Garnish and Serve: Optionally drizzle fine lines of chocolate over the bonbons and sprinkle with extra grated coconut. Let them set at room temperature or in the fridge. Serve once hardened.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bonbon
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
