Description
Creamy and indulgent, these Easy Biscoff Overnight Oats are a high-protein, make-ahead breakfast made with vanilla protein, almond milk, Greek yogurt, and a delicious layer of Lotus Biscoff spread. Topped with a crunchy Biscoff biscuit, it’s the perfect grab-and-go treat.
Ingredients
1/2 cup rolled oats
2 tablespoons vanilla protein powder
1/2 cup unsweetened almond milk
1 tablespoon plain or Greek yogurt
1 tablespoon Lotus Biscoff spread
1 teaspoon unsweetened almond milk (for mixing with spread)
1 Lotus Biscoff biscuit (for topping)
Instructions
- In a bowl or jar, mix the rolled oats and vanilla protein powder.
- Add the almond milk and yogurt to the dry ingredients and stir until well combined.
- Let the mixture sit for 5 minutes to allow the oats to start absorbing the liquid.
- In a small bowl, mix the Biscoff spread with 1 teaspoon almond milk until smooth.
- Spoon the Biscoff mixture over the top of the oats.
- Cover and refrigerate overnight or for at least 4-5 hours.
- In the morning, top with a Lotus Biscoff biscuit and serve cold.
Notes
- Use maple syrup or agave in place of protein powder if preferred.
- Substitute any milk you like—dairy or non-dairy works great.
- Add berries, banana slices, or nuts for more texture and flavor.
- Use non-dairy yogurt and protein powder for a vegan version.
- Store in the fridge up to 3 days for quick breakfasts.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 340 kcal
- Sugar: 11 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 10 mg
